| Ukrainian dietary bakery product with selenium-enriched yeast O Stabnikova, V Ivanov, I Larionova, V Stabnikov, MA Bryszewska, ... LWT-food Science and Technology 41 (5), 890-895, 2008 | 63 | 2008 |
| Determination of selenium and its compounds in marine organisms MA Bryszewska, A Måge Journal of Trace Elements in Medicine and Biology 29, 91-98, 2015 | 58 | 2015 |
| In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron MA Bryszewska, L Tomás-Cobos, E Gallego, MP Villalba, D Rivera, ... LWT 99, 431-437, 2019 | 48 | 2019 |
| The use of transglutaminase in the reduction of immunoreactivity of wheat flour J Leszczyńska, A Łącka, M Bryszewska Food and agricultural immunology 17 (2), 105-113, 2006 | 43 | 2006 |
| Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study MA Bryszewska, W Ambroziak, A Diowksz, MJ Baxter, NJ Langford, ... Food additives and contaminants 22 (2), 135-140, 2005 | 41 | 2005 |
| Comparison study of iron bioaccessibility from dietary supplements and microencapsulated preparations MA Bryszewska Nutrients 11 (2), 273, 2019 | 39 | 2019 |
| Decrease of wheat flour allergenicity via lactic acid fermentation J Leszczyńska, A Diowksz, A Łącka, M Bryszewska, K Wolska, ... Food and agricultural immunology 20 (2), 139-145, 2009 | 26 | 2009 |
| The effect of consumption of selenium enriched rye/wheat sourdough bread on the body’s selenium status MA Bryszewska, W Ambroziak, NJ Langford, MJ Baxter, A Colyer, ... Plant foods for human nutrition 62, 121-126, 2007 | 25 | 2007 |
| Biochars from post-production biomass and waste from wood management: Analysis of carbonization products W Kosakowski, MA Bryszewska, P Dziugan Materials 13 (21), 4971, 2020 | 21 | 2020 |
| Bioavailability of microencapsulated iron from fortified bread assessed using piglet model MA Bryszewska, L Laghi, A Zannoni, A Gianotti, F Barone, ... Nutrients 9 (3), 272, 2017 | 18 | 2017 |
| Characterisation of selenium compounds in rye seedling biomass using 75Se-labelling/SDS-PAGE separation/γ-scintillation counting, and HPLC-ICP-MS analysis … MA Bryszewska, W Ambroziak, J Rudzinski, DJ Lewis Analytical and bioanalytical chemistry 382, 1279-1287, 2005 | 14 | 2005 |
| Evaluation of arsenic biotransformation by Iberian green frog during metamorphosis MA Bryszewska, E Sanz, J Sanz-Landaluze, R Munoz-Olivas, ... Journal of Analytical Atomic Spectrometry 26 (1), 178-186, 2011 | 13 | 2011 |
| The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies J Leszczyńska, A Łącka, M Bryszewska, E Brzezińska-Błaszczyk Czech Journal of Food Sciences 26 (1), 24, 2008 | 11 | 2008 |
| SCOBY cellulose modified with apple powder—biomaterial with functional characteristics MA Bryszewska, E Tabandeh, J Jędrasik, M Czarnecka, J Dzierżanowska, ... International Journal of Molecular Sciences 24 (2), 1005, 2023 | 9 | 2023 |
| Direct Arsenic Determination in Exposed Embryos of Zebrafish (Danio rerio) with Zeeman Electrothermal Atomic Absorption Spectrophotometry MA Bryszewska, SES Hannam, RM Olivas, C Camara Spectroscopy Letters 42 (6-7), 363-369, 2009 | 4 | 2009 |
| Metody suplementacji diety w selen W Ambroziak, A Diowksz, M Bryszewska W: Selen: pierwiastek ważny dla zdrowia, fascynujący dla badacza (praca …, 2007 | 3 | 2007 |
| An analysis of the production process of the care cosmetic line using problem-based learning tools MA Bryszewska, J Kulesza Education sciences 12 (11), 816, 2022 | 2 | 2022 |
| Immunoreactivity reduction of wheat flour proteins modified by the treatment with subtilisin J Leszczyńska, M Bryszewska, A Łącka, K Wolska, H Żegota Polish journal of food and nutrition sciences 58 (3), 335-340, 2008 | 2 | 2008 |
| Oznaczanie selenu w materiałach biologicznych. Przegląd wybranych metod M Bryszewska, B Pęczkowska Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia/Politechnika Łódzka, 189-213, 1998 | 1 | 1998 |
| Functional bread enriched with microencapsulated iron M Bryszewska, M Paz Villalba, L Tomas, E Gallego, B Viadel, A Gianotti, ... ANNALS OF NUTRITION AND METABOLISM 67, 415-415, 2015 | | 2015 |
