| In vivo toxicity studies of fusarium mycotoxins in the last decade: A review L Escrivá, G Font, L Manyes Food and Chemical Toxicology 78, 185-206, 2015 | 397 | 2015 |
| A genome-wide association study for myopia and refractive error identifies a susceptibility locus at 15q25 PG Hysi, TL Young, DA Mackey, T Andrew, A Fernández-Medarde, ... Nature genetics 42 (10), 902-905, 2010 | 283 | 2010 |
| Mycotoxins and their consequences in aquaculture: A review A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font Aquaculture 451, 1-10, 2016 | 227 | 2016 |
| Alternaria Mycotoxins in Food and Feed: An Overview L Escrivá, S Oueslati, G Font, L Manyes Journal of Food Quality 2017 (1), 1569748, 2017 | 190 | 2017 |
| Toxicity of mycotoxins in vivo on vertebrate organisms: A review A Cimbalo, M Alonso-Garrido, G Font, L Manyes Food and Chemical Toxicology 137, 111161, 2020 | 160 | 2020 |
| Risk analysis of main mycotoxins occurring in food for children: An overview A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni Food and Chemical Toxicology 84, 169-180, 2015 | 157 | 2015 |
| Studies on the presence of mycotoxins in biological samples: An overview L Escrivá, G Font, L Manyes, H Berrada Toxins 9 (8), 251, 2017 | 147 | 2017 |
| In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca Food Control 67, 273-277, 2016 | 111 | 2016 |
| Mycotoxins in dry-cured meats: A review FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ... Food and Chemical Toxicology 111, 494-502, 2018 | 93 | 2018 |
| Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread I Azaiez, G Meca, L Manyes, M Fernández-Franzón Food Control 32 (2), 428-434, 2013 | 64 | 2013 |
| Multi-mycotoxin contamination of couscous semolina commercialized in Morocco A Zinedine, M Fernández-Franzón, J Mañes, L Manyes Food Chemistry 214, 440-446, 2017 | 61 | 2017 |
| Involvement of enniatins-induced cytotoxicity in human HepG2 cells A Juan-García, L Manyes, MJ Ruiz, G Font Toxicology Letters 218 (2), 166-173, 2013 | 60 | 2013 |
| Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust JM Quiles, L Manyes, F Luciano, J Manes, G Meca Food and Chemical Toxicology 83, 222-228, 2015 | 59 | 2015 |
| HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “Delica”(Cucurbita maxima) and “Violina”(Cucurbita moschata) pumpkins as food … C Bergantin, A Maietti, P Tedeschi, G Font, L Manyes, N Marchetti Molecules 23 (11), 2791, 2018 | 54 | 2018 |
| In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake L Manyes, FB Luciano, J Mañes, G Meca Food and Chemical Toxicology 83, 293-299, 2015 | 49 | 2015 |
| Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats C Juan, L Manyes, G Font, A Juan-García Toxicon 87, 45-53, 2014 | 46 | 2014 |
| Amylase–trypsin inhibitors in wheat and other cereals as potential activators of the effects of nonceliac gluten sensitivity Y Reig-Otero, J Manes, L Manyes Journal of Medicinal Food 21 (3), 207-214, 2018 | 44 | 2018 |
| Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study L Escrivá, L Manyes, G Font, H Berrada Toxins 9 (10), 330, 2017 | 44 | 2017 |
| In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review M Frangiamone, A Cimbalo, M Alonso-Garrido, P Vila-Donat, L Manyes Food and Chemical Toxicology 160, 112798, 2022 | 42 | 2022 |
| Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review JB Soto, MJ Ruiz, L Manyes, A Juan-García Food additives & contaminants: Part A 33 (2), 313-328, 2016 | 40 | 2016 |
Giuseppe MecaProfessor of Food Science, University of Valencia在 uv.es 的电子邮件经过验证
