| Exploring the nutritional quality improvement in cereal bars incorporated with pulp of guava cultivars M Jahanzeb, RM Atif, A Ahmed, A Shehzad, M Sidrah Nadeem J Food Process Technol 7 (3), 2, 2016 | 11 | 2016 |
| Recent advances in applications of marine hydrocolloids for improving bread quality A Ishaq, M Nadeem, R Ahmad, Z Ahmed, N Khalid Food hydrocolloids, 109424, 2023 | 7 | 2023 |
| Storage influence on physico-chemical composition and antioxidant activity of jamun drink prepared from two types of pulp MA Randhawa, N Ahmad, HN Ashraf, M Nadeem International Journal of Food Engineering 4 (4), 277-282, 2018 | 3 | 2018 |
| Synergistic effect of salts and cellulose based coating on shelf life of kinnow (Citrus reticulata Blanco). MA Randhawa, M Arfan, I Pasha, M Nadeem, N Ahmad | 3 | 2018 |
| Probing the decay modelling of fungicides on grape varieties. M Nadeem, MA Randhawa, MS Butt, M Asgher Pakistan Journal of Agricultural Sciences 57 (2), 2020 | 1 | 2020 |
| The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes M Nadeem, MA Randhawa, MS Butt, M Asgher International Food Research Journal 26 (6), 1871-1880, 2019 | 1 | 2019 |
