| Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh‐cut produce LJ Harris, JN Farber, LR Beuchat, ME Parish, TV Suslow, EH Garrett, ... Comprehensive reviews in food science and food safety 2, 78-141, 2003 | 781 | 2003 |
| Methods to reduce/eliminate pathogens from fresh and fresh‐cut produce ME Parish, LR Beuchat, TV Suslow, LJ Harris, EH Garrett, JN Farber, ... Comprehensive reviews in food science and food safety 2, 161-173, 2003 | 659 | 2003 |
| Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes LJ Harris, MA Daeschel, ME Stiles, TR Klaenhammer Journal of food protection 52 (6), 384-387, 1989 | 540 | 1989 |
| Food handler certification by home study: Measuring changes in knowledge and behavior M Howes, S McEwen, M Griffiths, L Harris Dairy, food and environmental sanitation 16 (11), 737-744, 1996 | 344 | 1996 |
| Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh‐cut produce JN Farber, LJ Harris, ME Parish, LR Beuchat, TV Suslow, JR Gorney, ... Comprehensive reviews in food science and food safety 2, 142-160, 2003 | 335 | 2003 |
| An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis S Isaacs, J Aramini, B Ciebin, JA Farrar, R Ahmed, D Middleton, ... Journal of food protection 68 (1), 191-198, 2005 | 304 | 2005 |
| Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin LJ Harris, HP Fleming, TR Klaenhammer Journal of Food Protection 54 (11), 836-840, 1991 | 231 | 1991 |
| Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at− 20, 4, 23, and 35 C AR Uesugi, MD Danyluk, LJ Harris Journal of Food Protection 69 (8), 1851-1857, 2006 | 223 | 2006 |
| Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables LR Beuchat, JM Farber, LJ Harris, ME Parish, TV Suslow, FF Busta, ... Journal of Food Protection 64 (7), 1079-1084, 2001 | 220 | 2001 |
| Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere TR Williams, AL Moyne, LJ Harris, ML Marco PloS one 8 (7), e68642, 2013 | 186 | 2013 |
| Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat RK Barakat, MW Griffiths, LJ Harris International journal of food microbiology 62 (1), 83-94, 2000 | 184 | 2000 |
| Survival and recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation … MM Lang, LJ Harris, LR Beuchat Journal of Food Protection 67 (6), 1092-1103, 2004 | 176 | 2004 |
| Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation TL Parnell, LJ Harris, TV Suslow International journal of food microbiology 99 (1), 59-70, 2005 | 164 | 2005 |
| Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella … S Min, LJ Harris, JM Krochta Journal of Food Science 70 (7), m332-m338, 2005 | 159 | 2005 |
| Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation LJ Harris, HP Fleming, TR Klaenhammer Applied and environmental microbiology 58 (5), 1477-1483, 1992 | 158 | 1992 |
| Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at− 19, 4, and 24° C MA Kimber, H Kaur, L Wang, MD Danyluk, LJ Harris Journal of Food Protection 75 (8), 1394-1403, 2012 | 154 | 2012 |
| Scientific integrity principles and best practices: recommendations from a scientific integrity consortium A Kretser, D Murphy, S Bertuzzi, T Abraham, DB Allison, KJ Boor, J Dwyer, ... Science and Engineering Ethics 25, 327-355, 2019 | 152 | 2019 |
| The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh‐cut produce FF Busta, TV Suslow, ME Parish, LR Beuchat, JN Farber, EH Garrett, ... Comprehensive reviews in Food Science and food safety 2, 179-185, 2003 | 150 | 2003 |
| Production practices as risk factors in microbial food safety of fresh and fresh‐cut produce TV Suslow, MP Oria, LR Beuchat, EH Garrett, ME Parish, LJ Harris, ... Comprehensive reviews in food science and food safety 2, 38-77, 2003 | 148 | 2003 |
| Prevalence and amounts of Salmonella found on raw California almonds MD Danyluk, TM Jones, SJ Abd, F Schlitt-Dittrich, M Jacobs, LJ Harris Journal of food protection 70 (4), 820-827, 2007 | 142 | 2007 |
Michelle D DanylukProfessor, University of Florida在 ufl.edu 的电子邮件经过验证
