| Food composition data: production, management, and use H Greenfield, DAT Southgate Food & Agriculture Org., 2003 | 1283 | 2003 |
| School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing DU Xueqin, K Zhu, A Trube, Q Zhang, G Ma, X Hu, DR Fraser, ... British Journal of Nutrition 92 (1), 159-168, 2004 | 309 | 2004 |
| Vitamin D deficiency and associated factors in adolescent girls in Beijing X Du, H Greenfield, DR Fraser, K Ge, A Trube, Y Wang The American journal of clinical nutrition 74 (4), 494-500, 2001 | 284 | 2001 |
| Low vitamin D status has an adverse influence on bone mass, bone turnover, and muscle strength in Chinese adolescent girls LH Foo, Q Zhang, K Zhu, G Ma, X Hu, H Greenfield, DR Fraser The Journal of nutrition 139 (5), 1002-1007, 2009 | 241 | 2009 |
| Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum RBH Wills, FM Scriven, H Greenfield Journal of the Science of Food and Agriculture 34 (12), 1383-1389, 1983 | 207 | 1983 |
| Composition of Australian foods. 31. Tropical and sub-tropical fruit. RBH Wills, JSK Lim, H Greenfield | 199* | 1986 |
| Relationship between vitamin D status, body composition and physical exercise of adolescent girls in Beijing LH Foo, Q Zhang, K Zhu, G Ma, A Trube, H Greenfield, DR Fraser Osteoporosis International 20, 417-425, 2009 | 186 | 2009 |
| Nutrient composition of Chinese vegetables RBH Wills, AWK Wong, FM Scriven, H Greenfield Journal of Agricultural and Food Chemistry 32 (2), 413-416, 1984 | 166 | 1984 |
| Datos de composición de alimentos: obtención, gestión y utilización H Greenfield, DAT Southgate Food & Agriculture Org., 2006 | 138 | 2006 |
| Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity RBH Wills, P Wimalasiri, H Greenfield Journal of agricultural and food chemistry 32 (4), 836-838, 1984 | 133 | 1984 |
| Milk consumption and bone mineral content in Chinese adolescent girls XQ Du, H Greenfield, DR Fraser, KY Ge, ZH Liu, W He Bone 30 (3), 521-528, 2002 | 121 | 2002 |
| Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls LH Foo, Q Zhang, K Zhu, G Ma, H Greenfield, DR Fraser British journal of nutrition 98 (6), 1281-1287, 2007 | 119 | 2007 |
| Effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in Chinese girls aged 10–12 y in Beijing K Zhu, X Du, CT Cowell, H Greenfield, B Blades, TA Dobbins, Q Zhang, ... The American journal of clinical nutrition 81 (5), 1168-1175, 2005 | 116 | 2005 |
| Fat uptake during deep-fat frying of coated and uncoated foods JH Makinson, H Greenfield, ML Wong, RBH Wills Journal of Food Composition and Analysis 1 (1), 93-101, 1987 | 103 | 1987 |
| Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation K Zhu, Q Zhang, LH Foo, A Trube, G Ma, X Hu, X Du, CT Cowell, ... The American journal of clinical nutrition 83 (3), 714-721, 2006 | 101 | 2006 |
| Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography LS Hutabarat, H Greenfield, M Mulholland Journal of chromatography A 886 (1-2), 55-63, 2000 | 87 | 2000 |
| Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia LS Hutabarat, H Greenfield, M Mulholland Journal of Food Composition and Analysis 14 (1), 43-58, 2001 | 81 | 2001 |
| Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands RBH Wills, JSK Lim, H Greenfield, T Bayliss‐Smith Journal of the Science of Food and Agriculture 34 (10), 1137-1142, 1983 | 78 | 1983 |
| Composition of Australian foods. 2. Methods of analysis. RBH Wills, N Balmer, H Greenfield | 76 | 1981 |
| CHANGES IN CHEMICAL COMPOSITION OF ‘CAVENDISH’ BANANA (MUSA ACUMINATA) DURING RIPENING RBH Wills, JSK Lim, H Greenfield Journal of Food Biochemistry 8 (2), 69-77, 1984 | 75 | 1984 |
