| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 1949 | 2019 |
| Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study EM Steele, LG Baraldi, ML da Costa Louzada, JC Moubarac, ... BMJ open 6 (3), e009892, 2016 | 961 | 2016 |
| Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ... Preventive medicine 81, 9-15, 2015 | 819 | 2015 |
| Ultra-processed foods and the nutritional dietary profile in Brazil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de saude publica 49 (00), 38, 2015 | 666 | 2015 |
| Ultra-processed food products and obesity in Brazilian households (2008–2009) DS Canella, RB Levy, APB Martins, RM Claro, JC Moubarac, LG Baraldi, ... PloS one 9 (3), e92752, 2014 | 662 | 2014 |
| Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study LG Baraldi, EM Steele, DS Canella, CA Monteiro BMJ open 8 (3), e020574, 2018 | 443 | 2018 |
| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ... Public health nutrition 18 (13), 2311-2322, 2015 | 397 | 2015 |
| Alimentos ultraprocessados e perfil nutricional da dieta no Brasil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de Saúde Pública 49, 38, 2015 | 376 | 2015 |
| Impact of ultra-processed foods on micronutrient content in the Brazilian diet MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de saude publica 49, 2015 | 350 | 2015 |
| The food system. Ultra-processing: the big issue for nutrition, disease, health, well-being C Monteiro, G Cannon, RB Levy, R Claro, JC Moubarac, AP Martins, ... World Nutrition 3 (12), 2012 | 211 | 2012 |
| Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach PVL Moreira, LG Baraldi, JC Moubarac, CA Monteiro, A Newton, ... PloS one 10 (2), e0118353, 2015 | 163 | 2015 |
| International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 JC Moubarac, RM Claro, LG Baraldi, RB Levy, APB Martins, G Cannon, ... Global public health 8 (7), 845-856, 2013 | 135 | 2013 |
| Ultra-processed foods, protein leverage and energy intake in the USA EM Steele, D Raubenheimer, SJ Simpson, LG Baraldi, CA Monteiro Public health nutrition 21 (1), 114-124, 2018 | 130 | 2018 |
| Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de Saúde Pública 49, 2015 | 114 | 2015 |
| NOVA. A estrela brilha CA Monteiro, G Cannon, RB Levy, JC Moubarac, P Jaime, AP Martins, ... World Nutrition 7 (1-3), 28-40, 2016 | 71 | 2016 |
| Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study PVL Moreira, L Hyseni, JC Moubarac, APB Martins, LG Baraldi, ... Public Health Nutrition 21 (1), 181-188, 2018 | 67 | 2018 |
| Transferência de renda no Brasil e desfechos nutricionais: revisão sistemática APB Martins, DS Canella, LG Baraldi, CA Monteiro Revista de Saúde Pública 47, 1159-1171, 2013 | 61 | 2013 |
| Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009 RM Claro, LG Baraldi, APB Martins, DH Bandoni, RB Levy Cadernos de saude publica 30, 1418-1426, 2014 | 57 | 2014 |
| Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing EM Steele, LE O’Connor, F Juul, N Khandpur, LG Baraldi, CA Monteiro, ... The Journal of Nutrition 153 (1), 225-241, 2023 | 53 | 2023 |
| Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs AAL Tribst, CR Tramontt, LG Baraldi Appetite 163, 105220, 2021 | 51 | 2021 |
