| The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens H Rouhanipour, SD Sharifi, GH Irajian, MP Jalal Poultry Science 101 (11), 102106, 2022 | 10 | 2022 |
| Aflatoxin levels in poultry feed: A comparison of mash and pellet forms SS Ghaemmaghami, H Rouhanipour, SD Sharifi Poultry Science 103 (1), 103254, 2024 | 7 | 2024 |
| The effect of L-carnitine and omega-3 fatty acids in the diet on morphology of liver, intestine and oviduct of laying hens H Rouhanipour, D Sharifi, GH Irajian Research On Animal Production 12 (31), 31-42, 2021 | 1 | 2021 |
| Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system SD Sharifi, M Abedini Sanij, H Rouhanipour, A Farzanegan Acta Agriculturae Scandinavica, Section A—Animal Science, 1-13, 2024 | | 2024 |
| Investigating The Effect of L-carnitine Supplementation and Omega-3 Fatty Acids in the Diet on the Productive Performance and Blood Parameters of Laying Hens H Rouhanipour, SD Sahrifi, GH Irajian Animal Sciences Journal 34 (132), 167-180, 2021 | | 2021 |
| بررسی تاثیر ال-کارنیتین و اسیدهای چرب امگا-3 در جیره بر عملکرد تولید و شاخصهای خونی مرغهای تخمگذار روحانی پور, شریفی, سید داود, ایراجیان, غلام حسین علوم دامی 34 (132), 167-180, 2021 | | 2021 |
Seyed davood sharificollege of Aburaihan- University of Tehran在 ut.ac.ir 的电子邮件经过验证
