| Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation C Ruiz-de-Villa, M Poblet, R Cordero-Otero, A Bordons, C Reguant, ... Food Microbiology 112, 104212, 2023 | 12 | 2023 |
| Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora … J Vicente, J Ruiz, S Tomasi, M de Celis, C Ruiz-de-Villa, J Gombau, ... Food Microbiology 110, 104189, 2023 | 10 | 2023 |
| Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized … C Ruiz-de-Villa, M Poblet, A Bordons, C Reguant, N Rozès International Journal of Food Microbiology 404, 110367, 2023 | 6 | 2023 |
| Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony C Ruiz-de-Villa, M Poblet, A Bordons, C Reguant, N Rozès Food Microbiology 103, 103964, 2022 | 5 | 2022 |
| Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry V Garcia-Viñola, C Ruiz-de-Villa, J Gombau, M Poblet, A Bordons, ... Foods 13 (2), 186, 2024 | 4 | 2024 |
| Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines C Ruiz-de-Villa, J Gombau, M Poblet, A Bordons, JM Canals, F Zamora, ... Fermentation 9 (12), 1021, 2023 | 3 | 2023 |
| Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima C Ruiz-de-Villa, L Urrutia-Becerra, C Jara, M Gil i Cortiella, JM Canals, ... Fermentation 9 (9), 808, 2023 | 1 | 2023 |
| Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability C Ruiz-de-Villa, J Gombau, M Poblet, A Bordons, JM Canals, F Zamora, ... LWT 190, 115540, 2023 | | 2023 |
| Torulaspora delbrueckii Improves the Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines N Rozès, C Ruiz-de-Villa, J Gombau, MP Icart, A Bordons, JM Canals, ... Preprints, 2023 | | 2023 |
| Lipidomic and metabolomic tools from colony forming units of wine microorganisms on agar plates C Ruiz de Villa Sardón | | 2019 |
| Caracterización bioquímica de cepas de Saccharomyces cerevisiae vínicas C Ruiz de Villa Sardón | | 2018 |
