| Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre. L Padalino, A Conte, L Lecce, D Likyova, V Sicari, T PELLICANÒ, ... Czech Journal of Food Sciences 35 (1), 2017 | 103 | 2017 |
| Portulaca oleracea L.(Purslane) extracts display antioxidant and hypoglycaemic effects V Sicari, MR Loizzo, R Tundis, A Mincione, TM Pellicano Journal of Applied Botany and Food Quality 91 (1), 39-46, 2018 | 79 | 2018 |
| Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale Journal of Food Measurement and Characterization 10, 773-780, 2016 | 60 | 2016 |
| Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes R Tundis, M Bonesi, V Sicari, TM Pellicanò, MC Tenuta, M Leporini, ... Journal of Functional Foods 25, 477-485, 2016 | 57 | 2016 |
| Supercritical carbon dioxide (SC‐CO2) extraction of grapefruit flavedo M Poiana, V Sicari, B Mincione Flavour and Fragrance Journal 13 (2), 125-130, 1998 | 56 | 1998 |
| Optimization of a solid-phase microextraction method for the gas chromatography–mass spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles MF D’Agostino, J Sanz, ML Sanz, AM Giuffrè, V Sicari, AC Soria Food chemistry 178, 10-17, 2015 | 51 | 2015 |
| Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities MR Loizzo, T Falco, M Bonesi, V Sicari, R Tundis, M Bruno Natural product research 32 (5), 521-528, 2018 | 49 | 2018 |
| Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds R Tundis, C Conidi, MR Loizzo, V Sicari, A Cassano Antioxidants 9 (7), 602, 2020 | 46 | 2020 |
| Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products TM Pellicanò, V Sicari, MR Loizzo, M Leporini, T Falco, M Poiana Food Science and Technology 40, 692-697, 2019 | 44 | 2019 |
| The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking D Restuccia, V Sicari, TM Pellicanò, UG Spizzirri, MR Loizzo Food Research International 102, 303-312, 2017 | 44 | 2017 |
| Advances in the tyrosinase inhibitors from plant source M Bonesi, J Xiao, R Tundis, F Aiello, V Sicari, MR Loizzo Current medicinal chemistry 26 (18), 3279-3299, 2019 | 41 | 2019 |
| Tomato seed oil for biodiesel production AM Giuffrè, M Capocasale, C Zappia, V Sicari, TM Pellicanò, M Poiana, ... European Journal of Lipid Science and Technology 118 (4), 640-650, 2016 | 41 | 2016 |
| Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing M Leporini, MR Loizzo, V Sicari, TM Pellicanò, A Reitano, A Dugay, ... Antioxidants 9 (4), 298, 2020 | 40 | 2020 |
| Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes R Tundis, MR Loizzo, M Bonesi, V Sicari, C Ursino, I Manfredi, C Conidi, ... Plant Foods for Human Nutrition 73, 336-343, 2018 | 40 | 2018 |
| Concentration of bioactive phenolic compounds in olive mill wastewater by direct contact membrane distillation R Tundis, C Conidi, MR Loizzo, V Sicari, R Romeo, A Cassano Molecules 26 (6), 1808, 2021 | 39 | 2021 |
| Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties. V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale, M Poiana International Food Research Journal 25 (5), 2018 | 38 | 2018 |
| Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy S Multari, S Carlin, V Sicari, S Martens European Food Research and Technology 246 (10), 1991-2005, 2020 | 37 | 2020 |
| Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria. V Sicari Journal of Applied Botany & Food Quality 90, 2017 | 37 | 2017 |
| Anchusa azurea Mill.(Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death J Ceramella, MR Loizzo, D Iacopetta, M Bonesi, V Sicari, TM Pellicanò, ... Food & function 10 (7), 4280-4290, 2019 | 36 | 2019 |
| The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties MR Loizzo, V Sicari, R Tundis, M Leporini, T Falco, V Calabrò Antioxidants 8 (1), 23, 2019 | 34 | 2019 |
Rosa TundisResearcher at Department of Pharmacy, Health and Nutritional Science, University of Calabria在 unical.it 的电子邮件经过验证
