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Munhyang (Moon) Oh / Moonhyang Oh
Munhyang (Moon) Oh / Moonhyang Oh
在 connect.polyu.hk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Service robots in hotels: understanding the service quality perceptions of human-robot interaction
Y Choi, M Choi, M Oh, S Kim
Journal of Hospitality Marketing & Management 29 (6), 613-635, 2020
3642020
Exploring the influence of culture on tourist experiences with robots in service delivery environment
Y Choi, M Oh, M Choi, S Kim
Current Issues in Tourism 24 (5), 717-733, 2021
1322021
Is perception of destination image stable or does it fluctuate? A measurement of three points in time
S Kim, D Stylidis, M Oh
International Journal of Tourism Research 21 (4), 447-461, 2019
722019
Dimensionality of ethnic food fine dining experience: An application of semantic network analysis
MM Oh, SS Kim
Tourism Management Perspectives 35, 100719, 2020
512020
Effects of African local food consumption experiences on post-tasting behavior
S Kim, F Badu-Baiden, M Oh, J Kim
International Journal of Contemporary Hospitality Management 32 (2), 625-643, 2020
412020
Role of emotions in fine dining restaurant online reviews: the applications of semantic network analysis and a machine learning algorithm
M Oh, S Kim
International Journal of Hospitality & Tourism Administration 23 (5), 875-903, 2022
342022
코로나 19 확산에 대한 국내 잠재 관광객의 감정 반응 연구: 의미론적 네트워크 분석의 활용
홍민정, 오문향
관광연구 35 (3), 47-65, 2020
262020
Examination of benefits sought by hiking tourists: a comparison of impact-range performance analysis and impact asymmetry analysis
M Oh, S Kim, Y Choi, S Pratt
Asia Pacific Journal of Tourism Research 24 (8), 850-864, 2019
242019
Film tourism town and its local community
S Kim, S Kim, M Oh
International Journal of Hospitality & Tourism Administration 18 (3), 334-360, 2017
222017
Identification of delighters and frustrators in vegan-friendly restaurant experiences via semantic network analysis: Evidence from online reviews
M Oh, F Badu Baiden, S Kim, J Lema
International Journal of Hospitality & Tourism Administration 24 (2), 260-287, 2023
202023
Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption
K Seongseop, O Munhyang, CJ Young, C Youngjoon
International Journal of Tourism Research 23 (2), 164-177, 2021
192021
Development of an evaluation scale for inter-country tourism industry competitiveness using the Delphi technique and analytic hierarchy process
M Oh, S Kim, A Lee
International Journal of Tourism Sciences 13 (2), 1-32, 2013
192013
Tourist perceptions of local food: A mapping of cultural values
S Kim, JY Choe, B King, M Oh, FE Otoo
International Journal of Tourism Research 24 (1), 1-17, 2022
172022
Determinants of convention attendees’ willingness to pay for additional programs
BH Kim, S Kim, M Oh
Journal of Convention & Event Tourism 21 (2), 155-176, 2020
142020
델파이 기법과 AHP 를 활용한 국가 간 관광산업 경쟁력 평가지표 개발
오문향
세종대학교 대학원 박사학위논문, 1-283, 2013
142013
A study on the emotional response of Korean potential tourists to the spread of COVID-19: An application of semantic network analysis
홍민정, 오문향
International Journal of Tourism Management and Sciences, 47-65, 2020
132020
Analyses of determinants of hiking tourism demands on the Jeju Olle hiking trail using zero-truncated negative binomial regression analysis
M Oh, S Kim, Y Choi
Tourism Economics 26 (8), 1327-1343, 2020
92020
친환경 호텔 속성 지각 차이에 관한 연구-미국, 일본, 중국, 한국인 고객을 대상으로
현재천, 김성섭, 오문향
관광연구 26 (1), 513-534, 2011
92011
Ethnic restaurant selection patterns of US tourists in Hong Kong: An application of association rule mining
M Oh, ICC Chan, F Mehraliyev
Information and Communication Technologies in Tourism 2018: Proceedings of …, 2018
72018
제주올레에서의 자연과의 교감과 편익인지가장소애착에 미치는 영향
이보미, 오문향, 김자현
관광학연구 37 (1), 215-235, 2013
72013
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