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标题
引用次数
引用次数
年份
Determinants affecting purchase intention of halal products: an article review
FO Fatmi, AN Ahmad, B Kartika
Journal of Halal Product and Research 3 (2), 63, 2020
292020
The concept and component of contaminated animals (Al-Jallalah Animals).
BK Muflih, NS Ahmad, MA Jamaludin, NFH Nordin
International Food Research Journal 24, 2017
242017
The role of Halal certification on purchase intention towards food products from MENA countries: A SEM study
FFP Perdana, MT Jan, R Altunişik, I Jaswir, B Kartika
Journal of Islamic Monetary Economics and Finance 5 (1), 63-88, 2019
182019
Document details
MA Jamaludin, A Amin, NA Fadzlillah, B Kartika, R Othman, S Sani, ...
International Food Research Journal 24, 428-435, 2017
122017
Muslim-friendly hospital services framework
MA Jamaludin, B Kartika, MA Ramli, MH Hamzah
Halal Journal 3 (3), 11-24, 2019
102019
The role of prophetic food in the prevention and cure of chronic diseases: A review of literature
ASM Iqbal, MT Jan, BK Muflih, I Jaswir
Malaysian Journal of Social Sciences and Humanities (MJSSH) 6 (11), 366-375, 2021
92021
Exploring the elements of muslim-friendly airline services
AAB Harum, SNA Halim, MA Jamaludin, BK Muflih
Journal of Halal Industry & Services 1 (1), 2018
82018
The standard elements for Muslim friendly accommodation premises
SS Saffinee, KS Has-Yun Hashim, LH Mahamod, MA Jamaludin, ...
Journal of Contempory Islamic Studies 3 (2), 121-134, 2017
82017
Muslim-friendly railway services: concept and challenges of Malaysian electric train service (ETS)
SNBA Halim, AA Harum, MA Jamaludin, BK Muflih
Journal Of Halal Industry & Services 3 (1), 2020
72020
The effect of extraction method on the extract yield in the carotenoid pigment encapsulation for halal natural pigment
I Fajriati, AY Ikhsani, A Monitasari, M Zamhari, B Kartika, JR Subba
Indonesian Journal of Halal Research 4 (2), 97-106, 2022
62022
An overview of the halal industry in the Gambia with Islamic perspective: Challenges and opportunities
B Kartika
Journal of Religious and Social Studies 2 (02 Jul-Dec), 35-46, 2022
52022
Halal industry: Challenges and emerging opportunities in the economy of India
MH Hanzala, B Kartika, NHM Latiff, MA Razali
Journal of Halal Industry & Services 4 (1), 2021
52021
Overview of halal freshwater aquaculture system: Malaysian perspectives
B Kartika, SW Parson, Z Kassim, AJK Chowdhury
Water Conservation & Management 6 (1), 01-05, 2022
42022
Muslim friendly traditional and complementary medicine guidelines: A study on wet cupping treatment and practices in Malaysia
MA Razali, B Kartika
Journal of Religious and Social Studies 1 (01 Jan-Jun), 32-50, 2021
42021
5R-Based Character Strengthening Model to Support Halal Aquaculture Industry Practi-tioners through Good Water Quality Management and Safe Machinery Operation
SFA Widodo, B Kartika, A Nuryanto, CT Harjanto, MA Razali, HAA Giffari
Water Conserv. Manag 5, 77-81, 2021
42021
A Systematic Review on Tourism Stakeholders' Roles Practices towards Sustainable Tourism using Khalifah perspectives
SS Saffinee, MA Jamaludin, B Kartika, WJNWM Syahrir⁴, SA Halim⁵
Journal of Islamic, Social, Economics and Development (JISED) 5 (34), 29-43, 2020
42020
A critical analysis of halal marketing in Malaysia’s multi-level marketing (MLM) industry
S Yaakob, B Kartika, MA Jamaludin, MA Razali, FFP Perdana
JOURNAL OF HALAL INDUSTRY & SERVICES 3 (1), 2020
42020
Underlying the dimension of knowledge factors in purchasing halal product among Muslim consumers
I Septi, B Kartika, I Jaswir, MA Jamaludin
Malaysian Journal of Social Sciences and Humanities (MJSSH) 5 (4), 34-40, 2020
42020
Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives
MA Jamaludin, A Amin, R Othman, NA Fadzlillah, B Kartika
Proceedings of the 3rd International Halal Conference (INHAC 2016), 491-499, 2018
42018
Conceptual paper on halal and haram: Systems level approach
RM Butt, BK Muflih, MT Jan, MA Ali
Reviews of Management Sciences 3 (1), 11-22, 2021
32021
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