| Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese A Bonanno, G Tornambè, V Bellina, C De Pasquale, F Mazza, G Maniaci, ... Journal of Dairy Science 96 (1), 710-724, 2013 | 79 | 2013 |
| Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed P Di Gregorio, A Di Grigoli, A Di Trana, M Alabiso, G Maniaci, A Rando, ... International Dairy Journal 71, 1-5, 2017 | 47 | 2017 |
| A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes M Alabiso, A Di Grigoli, F Mazza, G Maniaci, F Vitale, A Bonanno Animal 11 (9), 1608-1616, 2017 | 43 | 2017 |
| The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese R Gaglio, P Barbaccia, M Barbera, I Restivo, A Attanzio, G Maniaci, ... Foods 10 (2), 461, 2021 | 35 | 2021 |
| Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese M Todaro, M Alabiso, ML Scatassa, A Di Grigoli, F Mazza, G Maniaci, ... Animal Feed Science and Technology 225, 213-223, 2017 | 29 | 2017 |
| Effects of grazing on the behaviour, oxidative and immune status, and production of organic dairy cows A Di Grigoli, A Di Trana, M Alabiso, G Maniaci, D Giorgio, A Bonanno Animals 9 (6), 371, 2019 | 26 | 2019 |
| Valorization of indigenous dairy cattle breed through salami production R Gaglio, N Francesca, G Maniaci, O Corona, A Alfonzo, C Giosuè, ... Meat science 114, 58-68, 2016 | 22 | 2016 |
| Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules M Ponte, G Maniaci, A Di Grigoli, R Gannuscio, MR Ashkezary, M Addis, ... Animals 12 (18), 2462, 2022 | 17 | 2022 |
| Bresaola made from Cinisara cattle: Effect of muscle type and animal category on physicochemical and sensory traits G Maniaci, M Alabiso, N Francesca, C Giosuè, A Di Grigoli, O Corona, ... CyTA-Journal of Food 18 (1), 383-391, 2020 | 15 | 2020 |
| Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation M Alabiso, G Maniaci, C Giosuè, R Gaglio, N Francesca, A Di Grigoli, ... CyTA-Journal of Food 18 (1), 734-741, 2020 | 13 | 2020 |
| Fatty acids as biomarkers of the production season of Caciocavallo Palermitano cheese G Maniaci, A Di Grigoli, A Bonanno, C Giosuè, V Ilardi, M Alabiso Animals 11 (9), 2675, 2021 | 11 | 2021 |
| Influence of citrus essential oils on the microbiological, physicochemical and antioxidant properties of Primosale cheese G Busetta, M Ponte, M Barbera, A Alfonzo, A Ioppolo, G Maniaci, ... Antioxidants 11 (10), 2004, 2022 | 9 | 2022 |
| Development of “Quadrello di Ovino”, a novel fresh ewe’s cheese G Garofalo, G Busetta, G Maniaci, MT Sardina, B Portolano, ... Foods 11 (1), 25, 2021 | 9 | 2021 |
| Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle M Alabiso, G Maniaci, C Giosuè, A Di Grigoli, A Bonanno Animals 11 (4), 1060, 2021 | 9 | 2021 |
| Persistent organic pollutants and fatty acid profile in a typical cheese from extensive farms: First assessment of human exposure by dietary intake C Giosuè, F D’Agostino, G Maniaci, G Avellone, M Sciortino, V De Caro, ... Animals 12 (24), 3476, 2022 | 8 | 2022 |
| Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status R Gannuscio, M Ponte, A Di Grigoli, G Maniaci, A Di Trana, M Bacchi, ... Animals 12 (18), 2317, 2022 | 8 | 2022 |
| Effects of grazing season on physico-chemical characteristics and fatty acids of nutritional interest of Caciocavallo Palermitano cheese A Di Grigoli, M Ponte, A Bonanno, G Maniaci, M Alabiso Animals 12 (5), 544, 2022 | 8 | 2022 |
| Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese MR Ashkezary, A Bonanno, M Todaro, L Settanni, R Gaglio, A Todaro, ... Journal of food science 85 (3), 556-566, 2020 | 7 | 2020 |
| Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum M Todaro, G Maniaci, R Gannuscio, D Pampinella, ML Scatassa Animals 13 (6), 983, 2023 | 6 | 2023 |
| Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production M Alabiso, G Maniaci, M Luigia Alicata, G Iannolino, A D’Amico, ... Italian Journal of Animal Science 8 (sup2), 688-690, 2009 | 6 | 2009 |
Antonino Di GrigoliDipartimento Scienze Agrarie e Forestali - Università di Palermo在 unipa.it 的电子邮件经过验证
