| Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars I Ozturk, O Caliskan, F Tornuk, N Ozcan, H Yalcin, M Baslar, O Sagdic LWT-Food Science and Technology 63 (1), 144-151, 2015 | 199 | 2015 |
| Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens H Basmacioglu, M Cabuk, K Unal, K Ozkan, S Akkan, H Yalcin South African Journal of Animal Science 33 (4), 266-273, 2003 | 110 | 2003 |
| Effect of oil type and fatty acid composition on dynamic and steady shear rheology of vegetable oils H Yalcin, OS Toker, M Dogan Journal of oleo science 61 (4), 181-187, 2012 | 101 | 2012 |
| Proximate composition of Turkish sesame seeds and characterization of their oils MK Ünal, H Yalçın Grasas y aceites 59 (1), 23-26, 2008 | 89 | 2008 |
| Gas Chromatography/Mass Spectrometry Analysis of Laurus nobilis Essential Oil Composition of Northern Cyprus H Yalçın, M Anık, MA Şanda, A Çakır Journal of medicinal food 10 (4), 715-719, 2007 | 84 | 2007 |
| The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage I Ozturk, O Sagdic, H Yalcin, TD Capar, MH Asyali LWT-Food Science and Technology 65, 457-463, 2016 | 63 | 2016 |
| Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design H Polat, TD Capar, C Inanir, L Ekici, H Yalcin LWT 123, 109065, 2020 | 61 | 2020 |
| Bioactive compounds of fruits and vegetables H Yalcin, TD Çapar Minimally processed refrigerated fruits and vegetables, 723-745, 2017 | 54 | 2017 |
| Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression H Kavuncuoglu, E Kavuncuoglu, SM Karatas, B Benli, O Sagdic, H Yalcin Journal of microbiological methods 148, 78-86, 2018 | 49 | 2018 |
| The effect of glycerol supplements on aerobic and anaerobic performance of athletes and sedentary subjects S Patlar, H Yalçin, E Boyali Journal of human kinetics 34, 69, 2012 | 49 | 2012 |
| Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil H Yalcin, H Kavuncuoglu, L Ekici, O Sagdic Journal of Food Processing and Preservation 41 (2), e12854, 2017 | 47 | 2017 |
| Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature TD Capar, H Yalcin Lwt 152, 112252, 2021 | 46 | 2021 |
| Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil H Yalcin, H Kavuncuoglu Journal of Applied Botany and Food Quality 87, 2014 | 46 | 2014 |
| Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice … I Ozturk, S Karaman, M Baslar, M Cam, O Caliskan, O Sagdic, H Yalcin Food analytical methods 7, 761-773, 2014 | 45 | 2014 |
| Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models H Yalcin, OS Toker, I Ozturk, M Dogan, O Kisi European journal of lipid science and technology 114 (10), 1217-1224, 2012 | 44 | 2012 |
| Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.) H Yalcin, I Ozturk, E Tulukcu, O Sagdic Journal of food science 76 (7), C1056-C1061, 2011 | 43 | 2011 |
| Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct … S Karaman, I Ozturk, H Yalcin, A Kayacier, O Sagdic Journal of the Science of Food and Agriculture 92 (1), 49-58, 2012 | 42 | 2012 |
| Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus) TD Capar, T Dedebas, H Yalcin, L Ekici Industrial Crops and Products 168, 113632, 2021 | 39 | 2021 |
| Effect of hempseed (Cannabis sativa sp.) inclusion to the diet on performance, carcass and antioxidative activity in Japanese quail (Coturnix coturnix japonica) Y Konca, B Cimen, H Yalcin, M Kaliber, SB Beyzi Korean journal for food science of animal resources 34 (2), 141, 2014 | 36 | 2014 |
| Prediction of effect of natural antioxidant compounds on hazelnut oil oxidation by adaptive neuro‐fuzzy inference system and artificial neural network H Yalcin, I Ozturk, S Karaman, O Kisi, O Sagdic, A Kayacier Journal of food science 76 (4), T112-T120, 2011 | 33 | 2011 |
