| Biological activities and chemical composition of three honeys of different types from Anatolia M Küçük, S Kolaylı, Ş Karaoğlu, E Ulusoy, C Baltacı, F Candan Food chemistry 100 (2), 526-534, 2007 | 856 | 2007 |
| Stereoselective photochemistry of heteroaryl chalcones in solution and the antioxidant activities N Yaylı, O Üçüncü, E Aydın, Y Gök, A Yaşar, C Baltacı, N Yıldırım, ... Journal of Photochemistry and Photobiology A: Chemistry 169 (3), 229-234, 2005 | 45 | 2005 |
| Environmental impact of Gümüşhane City, Turkey, waste area in terms of heavy metal pollution A Vural, A Gundogdu, I Akpinar, C Baltaci Natural Hazards 88, 867-890, 2017 | 37 | 2017 |
| Sesquiterpene lactones from Centaurea helenioides Boiss N Yayli, C Baltaci, Y Gök, E Aydin, O Üçüncü Turkish Journal of Chemistry 30 (2), 229-233, 2006 | 32 | 2006 |
| Aflatoxin levels in raw and processed hazelnuts in Turkey C Baltaci, H İlyasoğlu, S Cavrar Food Additives and Contaminants: Part B 5 (2), 83-86, 2012 | 31 | 2012 |
| A triterpenoid saponin from Cyclamen coum N Yayli, C Baltaci, A Zengin, M Kuçukislamoglu, H Genc Phytochemistry 48 (5), 881-884, 1998 | 29 | 1998 |
| Flavone C-glycosides from Scleranthus uncinatus N Yayli, H Seymen, C Baltaci Phytochemistry 58 (4), 607-610, 2001 | 27 | 2001 |
| Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology H Ilyasoğlu, F Yılmaz, NA Burnaz, C Baltacı LWT-Food Science and Technology 62 (1), 497-505, 2015 | 26 | 2015 |
| Gümüşhane yöresi kuşburnu (Rosa canina L.) ve siyah kuşburnu (Rosa pimpinellifolia L.) meyvelerinin C vitamini ve şeker analizleri M Öz, C Baltacı, İ Deniz Gümüşhane Üniversitesi Fen Bilimleri Dergisi 8 (2), 284-292, 2018 | 25 | 2018 |
| Pentacyclic triterpenoid saponin from Cyclamen coum N Yayli, C Baltaci, A Zengin, M Küçükislamoglu, H Genç, M Küçük Planta medica 64 (04), 382-384, 1998 | 19 | 1998 |
| Quality properties of wheat breads incorporated with dried sourdoughs produced with different fermentation and drying methods MH Ertop, İ ŞM, F Yilmaz, C Baltaci, A Gündoğdu Food Science and Technology Research 24 (6), 971-980, 2018 | 18 | 2018 |
| Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with … C Baltacı, H İlyasoğlu, F Yüksel Food Analytical Methods 6, 36-44, 2013 | 18 | 2013 |
| Production of grape pekmez by Ohmic heating-assisted vacuum evaporation MT Tunç, A Akdoğan, C Baltacı, Z Kaya, Hİ Odabaş Food science and technology international 28 (1), 72-84, 2022 | 16 | 2022 |
| The sterols of Cyclamen coum N Yayli, C BALTACI Turkish Journal of Chemistry 20 (4), 329-334, 1996 | 16 | 1996 |
| Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed F Yuksel, H Ilyasoglu, C Baltaci Bioactive Carbohydrates and dietary fibre 21, 100207, 2020 | 15 | 2020 |
| Investigation of hydroxymethylfurfural formation in herle C Baltacı, H Ilyasoglu, A Gundogdu, O Ucuncu International Journal of Food Properties 19 (12), 2761-2768, 2016 | 14 | 2016 |
| Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils M Öz, I Deniz, OT Okan, C Baltaci, SM Karatas Journal of Essential Oil Bearing Plants 24 (3), 519-537, 2021 | 11 | 2021 |
| Validation of HPLC method for the determination of 5-hydroxymethylfurfural in pestil, köme, jam, marmalade and pekmez C Baltacı, Z Akşit Hittite Journal of Science and Engineering 3 (2), 91-97, 2016 | 11 | 2016 |
| Determination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkey M Öz, MS Fidan, C Baltaci, O Ücüncü, SM Karatas Journal of Essential Oil Bearing Plants 24 (5), 1072-1086, 2021 | 10 | 2021 |
| Assessment of heavy metal contents of mulberry samples (fruit, leaf, soil) grown in Gumushane Province O Kalkisim, D Ozdes, C Baltaci, C Duran Erwerbs-obstbau, 2019 | 10 | 2019 |
