| Antioxidant capacity and major phenolic compounds of spices commonly consumed in China M Lu, B Yuan, M Zeng, J Chen Food Research International 44 (2), 530-536, 2011 | 320 | 2011 |
| Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells B Yuan, M Lu, K Eskridge, L Isom, M Hanna Food Chemistry 244, 7-15, 2018 | 102 | 2018 |
| High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities B Yuan, MG Danao, J Stratton, S Weier, C Weller, M Lu Innovative Food Science & Emerging Technologies 47, 249–255, 2018 | 72 | 2018 |
| Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal … W Quan, Y Tao, M Lu, B Yuan, J Chen, M Zeng, F Qin, F Guo, Z He International Journal of Food Science & Technology 53 (5), 1131-1139, 2018 | 67 | 2018 |
| Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems Z He, B Yuan, M Zeng, G Tao, J Chen Food chemistry 175, 457-464, 2015 | 66 | 2015 |
| Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels L Xu, W He, M Lu, B Yuan, M Zeng, G Tao, F Qin, J Chen, Y Guan, Z He Industrial Crops and Products 117, 179-186, 2018 | 51 | 2018 |
| Anthocyanin composition and storage degradation kinetics of anthocyanins-based natural food colorant from purple-fleshed sweet potato W Quan, W He, M Lu, B Yuan, M Zeng, D Gao, F Qin, J Chen, Z He International Journal of Food Science and Technology, 2019 | 41 | 2019 |
| High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study B Yuan, MG Danao, M Lu, S Weier, J Stratton, C Weller Innovative Food Science & Emerging Technologies 47, 241-248, 2018 | 36 | 2018 |
| Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida) X Lou, B Yuan, L Wang, H Xu, M Hanna International Journal of Food Science & Technology, 2019 | 28 | 2019 |
| Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification B Yuan, M Lu, K Eskridge, M Hanna Journal of Food Process Engineering, e12692, 2018 | 16 | 2018 |
| High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study T Yi, W Fang, X Xie, B Yuan, M Lu, C Xu Journal of Food Science and Technology, 1-13, 2022 | 8 | 2022 |
| Effect of thermal processing and digestive protease on the antioxidant capacity of fruit juice–milk beverage model systems under simulated gastrointestinal digestion Z He, B Yuan, M Zeng, J Chen International Journal of Food Science & Technology 50 (10), 2306-2315, 2015 | 8 | 2015 |
| High Pressure Processing (HPP) Improved the Safety and Quality of Aronia Berry Puree: Validated by a Commercially Applicable Shelf Life Study T Yi, W Fang, X Xie, B Yuan, M Lu, C Xu ACS Food Science & Technology 2 (3), 382-390, 2021 | 2 | 2021 |
| Phenolic antioxidants extraction from hazelnut shells B Yuan The University of Nebraska-Lincoln, 2016 | 2 | 2016 |
| The effect of long-term low-temperature storage on the polyphenols of some kinds of fruit juice B Yuan, M Lu, M Zeng, J Chen Science and Technology of Food Industry 11, 381-383, 2011 | 2* | 2011 |
| High pressure processing technique and its application for shelf life extension of aronia berry purée B Yuan, MGC Danao, M Lu, SA Weier, JE Stratton 2017 ASABE Annual International Meeting, 1, 2017 | 1 | 2017 |
| Effect of high pressure processing on enzyme activity and related antioxidant attributes of aronia berry puree B Yuan, M Lu, MG Danao 256th ACS National Meeting and Exposition, 2018 | | 2018 |
| Ultrasound-assisted extraction of phenolic compounds from hazelnut shells B Yuan, M Hanna 249th ACS National Meeting & Exposition, 2015 | | 2015 |
| Optimization of ultrasound-assisted extraction of phenolic antioxidants from hazelnut shells B Yuan, M Hanna, L Isom 248th ACS National Meeting and Exposition, 2014 | | 2014 |
| Optimization of extraction of phenolic antioxidants from hazelnut shell B Yuan, M Hanna 2014 IFT Annual Meeting, 2014 | | 2014 |
Mei Lyu (Lu)Dept of Food Science and Technology, Dept of Nutrition and Health Sciences, Dept of Biochemistry在 unl.edu 的电子邮件经过验证
