| Blueberry pectin and increased anthocyanins stability under in vitro digestion J Koh, Z Xu, L Wicker Food Chemistry 302, 125343, 2020 | 130 | 2020 |
| Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions J Koh, Z Xu, L Wicker Food Hydrocolloids 99, 105354, 2020 | 72 | 2020 |
| Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze … N Liang, J Koh, BJ Kim, G Ozturk, D Barile, DC Dallas Frontiers in Nutrition 9, 926814, 2022 | 41 | 2022 |
| Bile salt-stimulated lipase activity in donor breast milk influenced by pasteurization techniques J Koh, AF Victor, ML Howell, JG Yeo, Y Qu, B Selover, J Waite-Cusic, ... Frontiers in Nutrition 7, 552362, 2020 | 23 | 2020 |
| Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties J Koh, Z Xu, L Wicker Journal of food science 83 (12), 2954-2962, 2018 | 19 | 2018 |
| Bioactive milk peptides: an updated comprehensive overview and database SDH Nielsen, N Liang, H Rathish, BJ Kim, J Lueangsakulthai, J Koh, Y Qu, ... Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 17 | 2023 |
| Analysis of bovine kappa-casein glycomacropeptide by liquid chromatography–tandem mass spectrometry Y Qu, BJ Kim, J Koh, DC Dallas Foods 10 (9), 2028, 2021 | 15 | 2021 |
| Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum J Koh, BJ Kim, Y Qu, H Huang, DC Dallas The Journal of nutrition 152 (2), 429-438, 2022 | 14 | 2022 |
| Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges J Koh, BE Morales-Contreras, MI Guerra-Rosas, E Osorio-Hernández, ... LWT 131, 109692, 2020 | 13 | 2020 |
| Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and … J Koh, BJ Kim, Y Qu, DC Dallas Food Chemistry 398, 133864, 2023 | 11 | 2023 |
| Comparison of solid-phase extraction sorbents for monitoring the in vivo intestinal survival and digestion of kappa-casein-derived caseinomacropeptide Y Qu, BJ Kim, J Koh, DC Dallas Foods 12 (2), 299, 2023 | 8 | 2023 |
| Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics BJ Kim, J Koh, N Liang, J Yang, G Ozturk, D Barile, DC Dallas LWT 182, 114842, 2023 | 4 | 2023 |
| Blueberry Pectin-Anthocyanin Binding Kinetics and Stability Under In Vitro Digestion JW Koh Louisiana State University and Agricultural & Mechanical College, 2019 | 1 | 2019 |
| Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature … N Liang, J Koh, BJ Kim, G Ozturk, D Barile, DC Dallas Frontiers in Nutrition 11, 1371799, 2024 | | 2024 |
| Ningjian Liang, Jeewon Koh, Bum Jin Kim, Gulustan Ozturk, Daniela Barile and David C. Dallas N Liang, J Koh, BJ Kim | | |
