| Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran TB Bagchi, S Sharma, K Chattopadhyay Food Chemistry 191, 21-27, 2016 | 193 | 2016 |
| Novel Trichoderma strains isolated from tree barks as potential biocontrol agents and biofertilizers for direct seeded rice H Swain, T Adak, AK Mukherjee, PK Mukherjee, P Bhattacharyya, ... Microbiological research 214, 83-90, 2018 | 68 | 2018 |
| Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms K Chattopadhyay, L Behera, TB Bagchi, SS Sardar, N Moharana, ... Scientific reports 9 (1), 3196, 2019 | 50 | 2019 |
| Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.) P Sanghamitra, RP Sah, TB Bagchi, SG Sharma, A Kumar, S Munda, ... Journal of food science and technology 55 (3), 879-890, 2018 | 45 | 2018 |
| Biochemical changes during off-season flowering in guava (Psidium guajava L.) induced by bending and pruning TB Bagchi, P Sukul, B Ghosh Journal of Tropical Agriculture 46, 64-66, 2008 | 40 | 2008 |
| Non-target effects of pretilachlor on microbial properties in tropical rice soil S Sahoo, T Adak, TB Bagchi, U Kumar, S Munda, S Saha, J Berliner, ... Environmental Science and Pollution Research 23, 7595-7602, 2016 | 35 | 2016 |
| Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice TB Bagchi, K Chattopadhyay, M Sivashankari, S Roy, A Kumar, T Biswas, ... Journal of Cereal Science 100, 103263, 2021 | 34 | 2021 |
| Phenotypic and marker-assisted genetic enhancement of parental lines of Rajalaxmi, an elite rice hybrid AK Dash, RN Rao, GJN Rao, RL Verma, JL Katara, AK Mukherjee, ... Frontiers in plant science 7, 1005, 2016 | 34 | 2016 |
| Process standardization for rice bran stabilization and its' nutritive value. TB Bagchi, T Adak, K Chattopadhyay | 33 | 2014 |
| Effect of pretilachlor on soil enzyme activities in tropical rice soil S Sahoo, T Adak, TB Bagchi, U Kumar, S Munda, S Saha, J Berliner, ... Bulletin of environmental contamination and toxicology 98, 439-445, 2017 | 32 | 2017 |
| Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products S Pal, TB Bagchi, K Dhali, A Kar, P Sanghamitra, S Sarkar, M Samaddar, ... Journal of food science and technology 56, 1484-1494, 2019 | 29 | 2019 |
| Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.) A Kumar, MK Lal, S Nayak, U Sahoo, A Behera, TB Bagchi, ... Lwt 156, 113026, 2022 | 25 | 2022 |
| Characterization of red and purple-pericarp rice (Oryza sativa L.) based on physico-chemical and antioxidative properties of grains P Sanghamitra, TB Bagchi, RP Sah, SG Sharma, S Sarkar, N Basak ORYZA-An International Journal on Rice 54 (1), 57-64, 2017 | 16 | 2017 |
| Evaluation of colour, texture and nutritional properties of pigmented rice based fermented steamed food-Idli T Susmitha, TB Bagchi, BS Deb, T Biswas, T Adak, H Banerjee, S Pal Food Chemistry Advances 1, 100021, 2022 | 12 | 2022 |
| Comparison of nutritional and physicochemical quality of rice under organic and standard production systems TB Bagchi, A Ghosh, U Kumar, K Chattopadhyay, P Sanghamitra, S Ray, ... Cereal Chemistry 93 (5), 435-443, 2016 | 12 | 2016 |
| Genetic structure and molecular markers-trait association for physiological traits related to seed vigour in rice P Sanghamitra, N Nanda, SR Barik, S Sahoo, E Pandit, R Bastia, ... Plant Gene 28, 100338, 2021 | 11 | 2021 |
| Consequences of Ustilaginoidea virens infection, causal agent of false smut disease of rice, on production and grain quality of rice MK Bag, N Basak, T Bagchi, P Masurkar, A Ray, T Adak, M Jena, PC Rath Journal of Cereal Science 100, 103220, 2021 | 11 | 2021 |
| Assessment of physicochemical, functional and nutritional properties of raw and traditional popped rice TB Bagchi, P Sanghamitra, J Berliner, K Chattopadhyay, A Sarkar, ... NISCAIR-CSIR, India, 2016 | 11 | 2016 |
| The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice A Kumar, MK Lal, SK Sahoo, GK Dash, U Sahoo, B Behera, L Nayak, ... Journal of Food Composition and Analysis 115, 105032, 2023 | 10 | 2023 |
| Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms. Sci Rep 9: 3196 K Chattopadhyay, L Behera, TB Bagchi, SS Sardar, N Moharana, ... | 9 | 2019 |
