| Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters O Yildiz, H Gurkan, D Sahingil, A Degirmenci, M Er Kemal, S Kolayli, ... European Food Research and Technology 248 (8), 2145-2155, 2022 | 37 | 2022 |
| Novel imidazo [2, 1-b][1, 3, 4] thiadiazole (ITD) hybrid compounds: Design, synthesis, efficient antibacterial activity and antioxidant effects E Taflan, H Bayrak, M Er, ŞA Karaoğlu, A Bozdeveci Bioorganic chemistry 89, 102998, 2019 | 32 | 2019 |
| Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties M Er Kemal, B Bakchiche, M Kemal, K Cheraif, Y Kara, SK Bardaweel, ... Journal of Herbal Medicine, 100636, 2023 | 22 | 2023 |
| Evaluating bioactivity and bioaccessibility properties of Turkish propolis extracts prepared with various solvents GM Turkut, M Er, A Degırmencı Journal of Apitherapy and Nature 2 (1), 7-11, 2019 | 17 | 2019 |
| Furfural contents and some physical and chemical properties of raisins O Gul, M Mortas, M Dervisoglu, M Er, M Atmaca, İ Atalar Akademik Gıda 14 (3), 235-241, 2016 | 6 | 2016 |
| A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage A DEĞİRMENCİ, M ER KEMAL, GM BOYRACI, M KEMAL, O YILDIZ Karadeniz Fen Bilimleri Dergisi 11 (2), 486-495, 2021 | 4 | 2021 |
| Antimicrobial activities of some bryophytes collected from Trabzon, Türkiye and preparation of herbal soap and cream using Pellia epiphylla extract for the first time MY AKATIN, M ER KEMAL, N BATAN Anatolian Bryology 8 (1), 30-36, 2022 | 3 | 2022 |
| Ultrasonik yöntemlerle ekstrakte edilen yaban mersininin biyoaktif özellikleri ve kefir üretiminde kullanımı M Er Fen Bilimleri Enstitüsü, 2014 | 2 | 2014 |
| The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics A Degirmenci, O Yildiz, GM Boyraci, M Er Kemal, O Simsek Food & Function, 2024 | 1 | 2024 |
| An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye) M Akatin Yildirim, FA Ayaz, GM Boyraci, M Er Kemal, N Batan, N Colak Journal of Biomolecular Structure and Dynamics, 2024 | 1 | 2024 |
| Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip A DEGIRMENCI, M ER, GM TURKUT, G OKUMUS Journal of Apitherapy and Nature 1 (1), 20-27, 2018 | 1 | 2018 |
| Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink M ER KEMAL, H TEMİZ Journal of Apitherapy and Nature 3 (1), 24-31, 2020 | | 2020 |
| Kuru Üzümlerin Furfural İçerikleri ile Bazı Fiziksel ve Kimyasal Özellikleri O GÜL, M MORTAŞ, M DERVİŞOĞLU, M ER, M ATMACA, İ ATALAR Akademik Gıda 14 (3), 235-241, 2016 | | 2016 |
