| Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application A Khanlari, HÖ Güler, AD Tuncer, C Şirin, YC Bilge, Y Yılmaz, A Güngör Renewable Energy 145, 1677-1692, 2020 | 180 | 2020 |
| Experimental and CFD survey of indirect solar dryer modified with low-cost iron mesh HÖ Güler, A Sözen, AD Tuncer, F Afshari, A Khanlari, C Şirin, A Gungor Solar Energy 197, 371-384, 2020 | 96 | 2020 |
| Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes N Katırcı, N Işık, Ç Güpür, HO Guler, O Gursoy, Y Yilmaz Journal of the Saudi Society of Agricultural Sciences 19 (4), 249-254, 2020 | 46 | 2020 |
| Physicochemical and rheological properties of commercial kefir drinks O Gürsoy, K Kocatürk, HÖG Dal, HN Yakalı, Y Yılmaz Akademik Gıda 18 (4), 375-381, 2020 | 7 | 2020 |
| Effect of forced convection drying on the thin layer characteristics of ‘Deveci’pear (Pyrus Communis L.) HÖ Güler, AD Tuncer, C Şirin, H Usta 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy …, 2019 | 4 | 2019 |
| Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts HÖG Dal, O Gursoy, Y Yilmaz Ultrasonics Sonochemistry 70, 105349, 2021 | 3 | 2021 |
| Use of tea catechins in foods as a functional ingredient HÖG Dal, Y Yilmaz Tea as a food ingredient, 241-257, 2022 | 2 | 2022 |
| Potential use of capsicum pepper powder and natural cheese aroma in Turkish delight (lokum) production H Gölcük, E Karaalp, T Yaman, HÖG Dal, Y Yılmaz Akademik Gıda 18 (3), 296-302, 2020 | 2 | 2020 |
| Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks S Bengi, O Gursoy, HÖ Güler Dal, Y Yilmaz Food Science & Nutrition 11 (11), 7407-7417, 2023 | 1 | 2023 |
| Drying characteristics of Turkish ravioli, mantı HÖG Dal, M Kumral, A Kuş, A Kanat, O Gürsoy, Y Yılmaz Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 (7), 1204-1209, 2020 | 1 | 2020 |
| Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage A Altaş, O Gursoy, HÖ Güler Dal, Y Yilmaz Food Science & Nutrition, 2024 | | 2024 |
| 14 Use of Tea Catechins in Foods HÖG Dal, Y Yilmaz Tea as a Food Ingredient: Properties, Processing, and Health Aspects, 241, 2022 | | 2022 |
| Drying characteristics of Turkish ravioli, mantı. HÖ GÜLER DAL, M KUMRAL, A KUŞ, A KANAT, O GÜRSOY, Y YILMAZ Pamukkale University Journal of Engineering Sciences 26 (7), 2020 | | 2020 |
| Drying characteristics of Turkish ravioli, mantı Y Yılmaz, O Gursoy, A Kanat, A Kus, M Kumral, H Ozge Guler Dal Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 2019 | | 2019 |
| Drying characteristics of Turkish ravioli, mantı Mantıların Kurutma Karakteristiği HÖ GÜLER, M KUMRAL, A KUŞ, A KANAT, O GURSOY, Y YILMAZ | | |
