| Staphylococcal enterotoxin C—an update on SEC variants, their structure and properties, and their role in foodborne intoxications D Etter, J Schelin, M Schuppler, S Johler Toxins 12 (9), 584, 2020 | 50 | 2020 |
| Ropiness in bread—a re-emerging spoilage phenomenon N Pacher, J Burtscher, S Johler, D Etter, D Bender, L Fieseler, KJ Domig Foods 11 (19), 3021, 2022 | 23 | 2022 |
| Livestock-associated meticillin-resistant Staphylococcus aureus—Current situation and impact from a One Health perspective A Fetsch, D Etter, S Johler Current Clinical Microbiology Reports 8 (3), 103-113, 2021 | 21 | 2021 |
| Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products P Kindle, D Etter, R Stephan, S Johler FEMS microbiology letters 366 (20), fnz240, 2019 | 21 | 2019 |
| Staphylococcus aureus Population Structure and Genomic Profiles in Asymptomatic Carriers in Switzerland D Etter, S Corti, S Spirig, N Cernela, R Stephan, S Johler Frontiers in microbiology 11, 1289, 2020 | 20 | 2020 |
| Transient in situ measurement of kombucha biofilm growth and mechanical properties P Bertsch, D Etter, P Fischer Food & Function 12 (9), 4015-4020, 2021 | 18 | 2021 |
| Whole genome sequencing reveals biopesticidal origin of Bacillus thuringiensis in foods M Biggel, D Etter, S Corti, P Brodmann, R Stephan, M Ehling-Schulz, ... Frontiers in Microbiology 12, 775669, 2022 | 17 | 2022 |
| Inactivation of mould spores in a model system and on raisins by low-energy electron beam D Etter, A Rupp, A Prange, D Drissner Food Control 92, 357-361, 2018 | 16 | 2018 |
| Further Insights into the Toxicity of Bacillus cytotoxicus Based on Toxin Gene Profiling and Vero Cell Cytotoxicity Assays J Burtscher, D Etter, M Biggel, J Schlaepfer, S Johler Toxins 13 (4), 234, 2021 | 12 | 2021 |
| Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin M Morach, N Käppeli, M Hochreutener, S Johler, J Julmi, R Stephan, ... PLoS One 14 (9), e0222036, 2019 | 9 | 2019 |
| Mild lactic acid stress causes strain-dependent reduction in SEC protein levels D Etter, C Jenni, T Tasara, S Johler Microorganisms 9 (5), 1014, 2021 | 4 | 2021 |
| Mild NaCl stress influences staphylococcal enterotoxin C transcription in a time-dependent manner and reduces protein expression D Etter, C Ukowitz, C Eicher, T Tasara, S Johler Frontiers in microbiology 13, 820067, 2022 | 3 | 2022 |
| Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon D Etter, R Büchel, T Patt, M Biggel, T Tasara, N Cernela, MJA Stevens, ... FEMS microbiology letters 369 (1), fnac059, 2022 | 2 | 2022 |
| Risk negotiation: a framework for One Health risk analysis M Ehling-Schulz, M Filter, J Zinsstag, K Koutsoumanis, M Ellouze, ... Bulletin of the World Health Organization 102 (6), 453, 2024 | | 2024 |
| New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities D Etter, M Biggel, M Greutmann, N Cernela, S Johler Food Microbiology 117, 104399, 2024 | | 2024 |
| Glucose stress lowers staphylococcal enterotoxin C production independently of Agr, SarA, and SigB D Etter, C Jenni, V Edwards, M Greutmann, T Waltenspül, T Tasara, ... Journal of Food Protection 86 (8), 100127, 2023 | | 2023 |
