| Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée N Srisuvor, N Chinprahast, C Prakitchaiwattana, S Subhimaros LWT-Food science and Technology 51 (1), 30-36, 2013 | 167 | 2013 |
| Use of banana purée from three indigenous Thai cultivars as food matrices for probiotics and application in bio‐set‐type yoghurt production N Srisuvor, C Prakitchaiwattana, N Chinprahast, S Subhimaros International journal of food science & technology 48 (8), 1640-1648, 2013 | 11 | 2013 |
| Effects of milk and inulin on physicochemical properties of rice pudding supplemented with probiotic cultures N Srisuvor KMUTT Research and Development Journal 39 (3), 395-406, 2016 | 4 | 2016 |
| The properties of GABA (Gamma-aminobutyric acid) rice drinks supplemented with probiotic and oligofructose during chilled storage. N Srisuvor Songklanakarin Journal of Science & Technology 43 (2), 2021 | 1 | 2021 |
| Effects of Rice Germ on Quality of Ice cream and Consumers' Opinions on Business Operation N Chermmongkol, P Chantaranara, P Sutthiseriskul, P Tharn-uraikun, ... Rajamangala University of Technology Srivijaya Research Journal 14 (2), 343-357, 2022 | | 2022 |
| Sensory Characteristics of Soybean Breads and Marigold (Tagetes erecta L.) Breads N Paresithanarak, N Thanakornvises, N Luengprapha, K Boonwitian, ... RMUTT Research Journal 20 (1), 114-122, 2021 | | 2021 |
| Effect of Chemical Substances on Properties of Sugarcane Juice Powder Produced from the Traditional Method N Srisuvor, M Kitchaicharoen, N Settapramote, S Taivejchasart RMUTSV Research Journal 8 (1), 39-50, 2016 | | 2016 |
| Use of Cooked Rice (Oryza sativa L.) of Indigenous Cultivars as Food Matrices for Probiotics N Srisuvor KMUTT Research and Development Journal 39 (1), 55-65, 2016 | | 2016 |
| Effects of supplementation with tomato powder replace nitrite on physical, chemical, biological and sensory properties of frankfurter sausage มูล อ้าย, โอภาส, มี สกุล, สุ เมษ, ศรี สุว อ, ณั ฐ ธ ญา ณ์, ดี สนาม, น ภาพ ร RMUTP Research Journal, 249-259, 2014 | | 2014 |
| Effects of tomato lycopene on physicochemical and sensory properties of mayonnaise กอง อำไพ, ศิริ ขวัญ, ศรี สุว อ, ณั ฐ ธ ญา ณ์, พง ษ์ จัน ตา, จิร ภา RMUTP Research Journal, 292-300, 2014 | | 2014 |
