| Microwave-assisted extraction of betalains from red beet (Beta vulgaris) GA Cardoso-Ugarte, ME Sosa-Morales, T Ballard, A Liceaga, ... LWT-Food Science and Technology 59 (1), 276-282, 2014 | 172 | 2014 |
| Microwave-assisted extraction of essential oils from herbs GA Cardoso-Ugarte, GP Juárez-Becerra, ME SosaMorales, A López-Malo Journal of Microwave Power and Electromagnetic Energy 47 (1), 63-72, 2013 | 138 | 2013 |
| Cinnamon (Cinnamomum zeylanicum) essential oils GA Cardoso-Ugarte, A López-Malo, ME Sosa-Morales Essential oils in food preservation, flavor and safety, 339-347, 2016 | 85 | 2016 |
| Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches B Pérez-Armendáriz, G Cardoso-Ugarte Food Research International 136, 2020 | 57 | 2020 |
| Essential oils from herbs and spices as natural antioxidants: Diversity of promising food applications in the past decade GA Cardoso-Ugarte, ME Sosa-Morales Food Reviews International 38 (sup1), 403-433, 2022 | 48 | 2022 |
| Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of French fries GA Cardoso‐Ugarte, CC Morlán‐Palmas, ME Sosa‐Morales Journal of food science 78 (7), C978-C984, 2013 | 21 | 2013 |
| Reviewing the effects of vacuum frying on frying medium and fried foods properties ME Sosa‐Morales, AP Solares‐Alvarado, SP Aguilera‐Bocanegra, ... International Journal of Food Science & Technology 57 (6), 3278-3291, 2022 | 20 | 2022 |
| Essential oils in food preservation, flavor and safety G Cardoso-Ugarte, A López-Malo, M Sosa-Morales, VR Preedy Academic Press. Cap. Cinnamon (Cinnamomum zeylanicum) essential oils, 2016 | 20 | 2016 |
| Propiedades del aceite esencial de albahaca (Ocimum basilicum L.) y sus aplicaciones en alimentos GA Cardoso-Ugarte, ME Sosa-Morales Temas selectos de Ingeniería de Alimentos 6 (1), 54-65, 2012 | 19 | 2012 |
| Application of nanoemulsion technology for encapsulation and release of lipophilic bioactive compounds in food GA Cardoso-Ugarte, A López-Malo, MT Jiménez-Munguía Emulsions, 227-255, 2016 | 17 | 2016 |
| Nutritional contributions and health associations of traditional fermented foods B Negrete-Romero, C Valencia-Olivares, GA Baños-Dossetti, ... Fermentation 7 (4), 289, 2021 | 16 | 2021 |
| Nanoemulsiones en alimentos: preparación y aplicaciones GA Cardoso-Ugarte, MT Jiménez-Munguía Temas selectos de ingeniería de alimentos 9, 15-24, 2015 | 13 | 2015 |
| Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition GA Cardoso‐Ugarte, A López‐Malo, E Palou, N Ramírez‐Corona, ... Journal of Food Processing and Preservation 45 (2), e15104, 2021 | 11 | 2021 |
| Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions GA Cardoso-Ugarte, N Ramírez-Corona, A López-Malo, E Palou, ... Journal of Dispersion Science and Technology 39 (7), 1065-1073, 2018 | 11 | 2018 |
| Sweet orange (Citrus sinensis) oils A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ... Essential Oils in Food Preservation, Flavor and Safety, 783-790, 2016 | 11 | 2016 |
| Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index V Reyes-García, A Totosaus, L Pérez-Chabela, ZN Juárez, ... Applied Sciences 11 (23), 11322, 2021 | 9 | 2021 |
| Sweet orange (Citrus sinensis) oils A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ... | 2 | 2015 |
| Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation V Reyes‐García, B Pérez‐Armendáriz, A Totosaus, D Tapia‐Maruri, ... International Journal of Food Science & Technology 58 (12), 6881-6889, 2023 | | 2023 |
| Taller de elaboración de productos lácteos y conservas: queso, yogur, cajeta y mermelada, con productores de caprinos de la Reserva de la Biósfera Tehuacán-Cuicatlán GA Cardoso-Ugarte, YM Moreno Primeras acciones desde una perspectiva interdisciplinaria, 71, 0 | | |
| Producción de bebida fermentada simbiótica de pataxte (Theobroma bicolor) adicionada con bacterias ácido lácticas P Díaz-Guerrero, B Pérez-Armendáriz, GA Cardoso-Ugarte | | |
