| Serum level of sex steroid hormone is associated with diversity and profiles of human gut microbiome JH Shin, YH Park, M Sim, SA Kim, H Joung, DM Shin Research in microbiology 170 (4-5), 192-201, 2019 | 244 | 2019 |
| Sugar-sweetened beverage consumption in relation to obesity and metabolic syndrome among Korean adults: A cross-sectional study from the 2012–2016 Korean National Health and … S Shin, SA Kim, J Ha, K Lim Nutrients 10 (10), 1467, 2018 | 83 | 2018 |
| Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults SA Kim, H Joung, S Shin Nutrition journal 18, 1-12, 2019 | 53 | 2019 |
| Differential effects of typical Korean versus American-style diets on gut microbial composition and metabolic profile in healthy overweight Koreans: a randomized crossover trial JH Shin, S Jung, SA Kim, MS Kang, MS Kim, H Joung, GS Hwang, ... Nutrients 11 (10), 2450, 2019 | 47 | 2019 |
| Assessment of dietary mercury intake and blood mercury levels in the Korean population: results from the Korean National Environmental Health Survey 2012–2014 SA Kim, YM Kwon, S Kim, H Joung International journal of environmental research and public health 13 (9), 877, 2016 | 46 | 2016 |
| Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study SA Kim, S Shin J Epidemiol Community Health 74 (12), 1035-1042, 2020 | 40 | 2020 |
| Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~ 2012 SA Kim, S Jun, H Joung Journal of Nutrition and Health 49 (4), 258-268, 2016 | 35 | 2016 |
| The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults J Ha, SA Kim, K Lim, S Shin Nutrition Research and Practice 14 (1), 55-61, 2020 | 33 | 2020 |
| Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study SA Kim, S Shin Nutrition, Metabolism and Cardiovascular Diseases 31 (6), 1714-1727, 2021 | 27 | 2021 |
| Associations of dietary antioxidants and risk of type 2 diabetes: data from the 2007–2012 Korea National health and nutrition examination survey DY Quansah, K Ha, S Jun, SA Kim, S Shin, GA Wie, H Joung Molecules 22 (10), 1664, 2017 | 24 | 2017 |
| Oily fish consumption and the risk of dyslipidemia in Korean adults: a prospective cohort study based on the Health Examinees Gem (HEXA-G) study SA Kim, J Lee, D Kang, S Shin Nutrients 11 (10), 2506, 2019 | 21 | 2019 |
| Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: A randomized controlled trial SA Kim, S Shin, K Ha, Y Hwang, YH Park, MS Kang, H Joung European Journal of Nutrition 59, 3023-3035, 2020 | 18 | 2020 |
| Association between dietary flavonoid intake and obesity among adults in Korea SA Kim, J Kim, S Jun, GA Wie, S Shin, H Joung Applied Physiology, Nutrition, and Metabolism 45 (2), 203-212, 2020 | 18 | 2020 |
| Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study SA Kim, K Lim, JK Lee, D Kang, S Shin BMJ open 11 (9), e049063, 2021 | 17 | 2021 |
| The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults SA Kim, S Shin Nutrients 11 (12), 2992, 2019 | 17 | 2019 |
| Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study S Shin, J Lim, HW Lee, CE Kim, SA Kim, J Lee, D Kang Applied Physiology, Nutrition, and Metabolism 44 (12), 1371-1378, 2019 | 16 | 2019 |
| Association between three low-carbohydrate diet scores and lipid metabolism among Chinese adults LJ Tan, SA Kim, S Shin Nutrients 12 (5), 1307, 2020 | 15 | 2020 |
| Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: using the 1~ 6th Korea National Health and Nutrition Examination Survey S Ahn, S Jun, SA Kim, K Ha, H Joung Journal of Nutrition and Health 50 (5), 483-493, 2017 | 15 | 2017 |
| The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort SY Kim, GA Wie, YA Cho, H Kang, KA Ryu, MK Yoo, S Jun, SA Kim, K Ha, ... Nutrients 9 (9), 938, 2017 | 14 | 2017 |
| Dietary patterns and the risk of dyslipidemia in Korean adults: a prospective cohort study based on the health Examinees (HEXA) study SA Kim, S Shin Journal of the Academy of Nutrition and Dietetics 121 (7), 1242-1257. e2, 2021 | 13 | 2021 |
