| Filling the protein gap in Ghana: the role of soy RA Atuna, FC Amagloh, NN Denwar, VR Asase, S Faisal, E Baako, ... Frontiers in Sustainable Food Systems 5, 781571, 2022 | 6 | 2022 |
| Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review RV Asase, TV Glukhareva Food Science and Biotechnology 33 (4), 749-767, 2024 | 4 | 2024 |
| Biofuels: present and future RV Asase, QN Okechukwu, MN Ivantsova Environment, Development and Sustainability, 1-29, 2024 | 2 | 2024 |
| Development and investigating parameters of fermented milk products based on various types of vegetable milk R Asase, E Shenkova, T Glukhareva, I Selezneva BIO Web of Conferences 67, 03008, 2023 | 1 | 2023 |
| Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk R Asase, D Seredovich, I Selezneva, T Glukhareva BIO Web of Conferences 121, 01005, 2024 | | 2024 |
| INFLUENCE OF FERMENTATION CONTIDIONS ON OKARA VALORIZATION RV Asase, DA Seredovich, TV Glukhareva Современные синтетические методологии для создания лекарственных препаратов …, 2023 | | 2023 |
| PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUM RV Asase, IS Selezneva, TV Glukhareva Физика. Технологии. Инновации. Тезисы докладов (ФТИ-2023), 830-831, 2023 | | 2023 |
| EFFECT OF BACTERIA STRAINS XANTHOMONAS CAMPESTRIS ON XANTHAN GUM YIELD UNDER LABORATORY CONDITIONS RV Asase, IS Selezneva, TV Glukhareva Современные синтетические методологии для создания лекарственных препаратов …, 2022 | | 2022 |
