| The use of carbon dioxide in microbial electrosynthesis: Advancements, sustainability and economic feasibility X Christodoulou, T Okoroafor, S Parry, SB Velasquez-Orta Journal of CO2 Utilization 18, 390-399, 2017 | 136 | 2017 |
| Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO X Christodoulou, SB Velasquez-Orta Environmental Science & Technology 50 (20), 11234-11242, 2016 | 96 | 2016 |
| Chemical synthesis of food from CO2 for space missions and food resilience JBG Martínez, KA Alvarado, X Christodoulou, DC Denkenberger Journal of CO2 Utilization 53, 101726, 2021 | 30 | 2021 |
| Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters JBG Martínez, MM Brown, X Christodoulou, KA Alvarado, ... Cleaner Engineering and Technology 4, 100139, 2021 | 27 | 2021 |
| Food production in space from CO2 using microbial electrosynthesis KA Alvarado, JBG Martínez, MM Brown, X Christodoulou, S Bryson, ... Bioelectrochemistry 149, 108320, 2023 | 10 | 2023 |
| Corrigendum to "The use of carbon dioxide in microbial electrosynthesis: Advancements, sustainability and economic feasibility" [Journal of CO2 Utilization 18 … X Christodoulou, T Okoroafor, S Parry, S Velasquez-Orta Journal of CO2 Utilization 22, 407-408, 2017 | 4 | 2017 |
| Correction to Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO X Christodoulou, SB Velasquez-Orta Environmental Science & Technology 51 (11), 6607-6607, 2017 | 1 | 2017 |
| Economic and empirical investigation of bioelectrochemical systems for CO₂ utilization X Christodoulou Newcastle University, 2017 | | 2017 |
