| Interfacial tension driven monodispersed droplet formation from microfabricated channel array S Sugiura, M Nakajima, S Iwamoto, M Seki Langmuir 17 (18), 5562-5566, 2001 | 560 | 2001 |
| Characterization of spontaneous transformation-based droplet formation during microchannel emulsification S Sugiura, M Nakajima, N Kumazawa, S Iwamoto, M Seki The Journal of Physical Chemistry B 106 (36), 9405-9409, 2002 | 252 | 2002 |
| Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity P Pongsumpun, S Iwamoto, U Siripatrawan Ultrasonics sonochemistry 60, 104604, 2020 | 203 | 2020 |
| Microencapsulation: a review of applications in the food and pharmaceutical industries M Peanparkdee, S Iwamoto, R Yamauchi Reviews in Agricultural Science 4, 56-65, 2016 | 148 | 2016 |
| Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation K Nakagawa, S Iwamoto, M Nakajima, A Shono, K Satoh Journal of colloid and interface science 278 (1), 198-205, 2004 | 146 | 2004 |
| Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification S Sugiura, M Nakajima, K Yamamoto, S Iwamoto, T Oda, M Satake, ... Journal of colloid and interface science 270 (1), 221-228, 2004 | 142 | 2004 |
| Microscopic observation of emulsion droplet formation from a polycarbonate membrane I Kobayashi, M Yasuno, S Iwamoto, A Shono, K Satoh, M Nakajima Colloids and Surfaces A: Physicochemical and Engineering Aspects 207 (1-3 …, 2002 | 133 | 2002 |
| Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries M Peanparkdee, S Iwamoto Trends in Food Science & Technology 86, 109-117, 2019 | 130 | 2019 |
| Monodispersed microbubble formation using microchannel technique M Yasuno, S Sugiura, S Iwamoto, M Nakajima, A Shono, K Satoh AIChE journal 50 (12), 3227-3233, 2004 | 102 | 2004 |
| Formation of biocompatible nanoparticles by self-assembly of enzymatic hydrolysates of chitosan and carboxymethyl cellulose S Ichikawa, S Iwamoto, J Watanabe Bioscience, biotechnology, and biochemistry 69 (9), 1637-1642, 2005 | 89 | 2005 |
| Visualization and characterization of SPG membrane emulsification M Yasuno, M Nakajima, S Iwamoto, T Maruyama, S Sugiura, I Kobayashi, ... Journal of membrane science 210 (1), 29-37, 2002 | 88 | 2002 |
| Preparation of gelatin microbeads with a narrow size distribution using microchannel emulsification S Iwamoto, K Nakagawa, S Sugiura, M Nakajima Aaps Pharmscitech 3, 72-76, 2002 | 82 | 2002 |
| Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars M Peanparkdee, J Patrawart, S Iwamoto Journal of cereal science 86, 86-91, 2019 | 76 | 2019 |
| Availability of membrane technology for purifying and concentrating oligosaccharides T Kamada, M Nakajima, H Nabetani, N Saglam, S Iwamoto European Food Research and Technology 214, 435-440, 2002 | 75 | 2002 |
| New method of producing mono-sized polymer gel particles using microchannel emulsification and UV irradiation F Ikkai, S Iwamoto, E Adachi, M Nakajima Colloid and Polymer Science 283, 1149-1153, 2005 | 72 | 2005 |
| Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts M Peanparkdee, J Patrawart, S Iwamoto Food Chemistry 329, 127157, 2020 | 53 | 2020 |
| Characterization of antioxidants extracted from Thai riceberry bran using ultrasonic-assisted and conventional solvent extraction methods M Peanparkdee, R Yamauchi, S Iwamoto Food and bioprocess technology 11, 713-722, 2018 | 53 | 2018 |
| Entrapment of some compounds into biocompatible nano-sized particles and their releasing properties J Watanabe, S Iwamoto, S Ichikawa Colloids and Surfaces B: Biointerfaces 42 (2), 141-146, 2005 | 51 | 2005 |
| The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions Q Xu, M Nakajima, H Nabetani, S Iwamoto, X Liu Journal of the American Oil Chemists' Society 78, 1185-1190, 2001 | 41 | 2001 |
| Biopolymer films for food industries: Properties, applications, and future aspects based on chitosan F Luangapai, M Peanparkdee, S Iwamoto Reviews in Agricultural Science 7, 59-67, 2019 | 40 | 2019 |
Ryo YamauchiGifu University在 gifu-u.ac.jp 的电子邮件经过验证
