| Extrusion detoxification technique on flaxseed by uniform design optimization M Wu, D Li, LJ Wang, YG Zhou, MSL Brooks, XD Chen, ZH Mao Separation and Purification Technology 61 (1), 51-59, 2008 | 85 | 2008 |
| Rheological properties of extruded dispersions of flaxseed-maize blend M Wu, D Li, LJ Wang, N Özkan, ZH Mao Journal of Food Engineering 98 (4), 480-491, 2010 | 82 | 2010 |
| Effects of ball milling processes on the microstructure and rheological properties of microcrystalline cellulose as a sustainable polymer additive Y Zheng, Z Fu, D Li, M Wu Materials 11 (7), 1057, 2018 | 70 | 2018 |
| Facile synthesis of chitosan/gelatin filled with graphene bead adsorbent for orange II removal M Wu, W Chen, Q Mao, Y Bai, H Ma Chemical Engineering Research and Design 144, 35-46, 2019 | 63 | 2019 |
| Rheological property of extruded and enzyme treated flaxseed mucilage M Wu, D Li, L Wang, Y Zhou, Z Mao Carbohydrate Polymers 80 (2), 460-466, 2010 | 59 | 2010 |
| Facile fabrication of gelatin/bentonite composite beads for tunable removal of anionic and cationic dyes W Li, Q Ma, Y Bai, D Xu, M Wu, H Ma Chemical Engineering research and design 134, 336-346, 2018 | 49 | 2018 |
| The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum–casein gels X Li, D Li, L Wang, M Wu, B Adhikari Carbohydrate polymers 88 (4), 1214-1220, 2012 | 41 | 2012 |
| Polyacrylic acid/CTAB-bentonite coated filter paper: Efficient and rapid removal of anionic and cationic dyes W Li, Y Bai, Q Ma, W Chen, M Wu, H Ma Applied surface science 458, 903-909, 2018 | 38 | 2018 |
| Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite M Wu, Y Sun, C Bi, F Ji, B Li, J Xing International Journal of Agricultural and Biological Engineering 11 (4), 230-237, 2018 | 37 | 2018 |
| Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma … H Xu, M Wu, Y Wang, W Wei, D Sun, D Li, Z Zheng, F Gao Foods 11 (15), 2240, 2022 | 36 | 2022 |
| Rheological study and fractal analysis of flaxseed gum gels Y Wang, D Li, L Wang, M Wu, N Özkan Carbohydrate Polymers 86 (2), 594-599, 2011 | 35 | 2011 |
| Dynamic mechanical properties and fractal analysis of texturized soybean protein/wheat gluten composite produced by high moisture extrusion M Wu, X Huang, F Gao, Y Sun, H Duan, D Li International Journal of Food Science & Technology 54 (2), 499-508, 2019 | 32 | 2019 |
| Effect of flaxseed meal on the dynamic mechanical properties of starch-based films M Wu, L Wang, D Li, Z Mao, B Adhikari Journal of Food Engineering 118 (4), 365-370, 2013 | 28 | 2013 |
| Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and … D Sun, M Wu, C Zhou, B Wang Food Hydrocolloids 133, 108016, 2022 | 25 | 2022 |
| Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology C Shi, L Wang, M Wu, B Adhikari, L Li International Journal of Food Engineering 7 (2), 2011 | 22 | 2011 |
| Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased … H Xu, M Wu, X Zhang, B Wang, S Wang, Z Zheng, D Li, F Wang Industrial Crops and Products 188, 115663, 2022 | 21 | 2022 |
| Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat B Li, J Lin, Z Zheng, H Duan, D Li, M Wu International Journal of Agricultural and Biological Engineering 12 (3), 187-193, 2019 | 21 | 2019 |
| Preparation and characterization of high amylose corn starch–microcrystalline cellulose aerogel with high absorption Q Luo, X Huang, F Gao, D Li, M Wu Materials 12 (9), 1420, 2019 | 21 | 2019 |
| Synthesis and adsorption properties of amphoteric adsorbent HAx/CMC-yAl W Chen, Q Lin, S Cheng, M Wu, Y Tian, K Ni, Y Bai, H Ma Separation and Purification Technology 221, 338-348, 2019 | 19 | 2019 |
| Twin-screw extrusion of oat: evolutions of rheological behavior, thermal properties and structures of extruded oat in different extrusion zones C Zhou, M Wu, D Sun, W Wei, H Yu, T Zhang Foods 11 (15), 2206, 2022 | 18 | 2022 |
