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Dr. Arnab Roy
Dr. Arnab Roy
Assistant Professor, Mizoram University
在 mzu.edu.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens
A Roy, P Guha
Journal of food processing and preservation 42 (6), e13617, 2018
472018
Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review
A Roy, P Guha
J Postharvest Technol 9 (1), 72-85, 2021
202021
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship
A Roy, P Guha
Journal of food science and technology 52 (8), 4885-4894, 2015
132015
Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review
RH Bepary, A Roy, K Pathak, SC Deka
Legume Science 5 (3), e187, 2023
82023
Analytical Tools for Starch Characterization
G Deka, G Gautam, A Duarah, A Roy, H Dutta
Advanced Research in Starch, 213-230, 2024
12024
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
L Bhanu, G Goudar, P Gogoi, A Mahajan, K Subhash, AK Chandragiri, ...
Journal of Food Measurement and Characterization 18 (8), 7003-7018, 2024
2024
Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation
A Roy
IIT Kharagpur, 2022
2022
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