Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens A Roy, P Guha Journal of food processing and preservation 42 (6), e13617, 2018 | 47 | 2018 |
Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review A Roy, P Guha J Postharvest Technol 9 (1), 72-85, 2021 | 20 | 2021 |
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship A Roy, P Guha Journal of food science and technology 52 (8), 4885-4894, 2015 | 13 | 2015 |
Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review RH Bepary, A Roy, K Pathak, SC Deka Legume Science 5 (3), e187, 2023 | 8 | 2023 |
Analytical Tools for Starch Characterization G Deka, G Gautam, A Duarah, A Roy, H Dutta Advanced Research in Starch, 213-230, 2024 | 1 | 2024 |
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels L Bhanu, G Goudar, P Gogoi, A Mahajan, K Subhash, AK Chandragiri, ... Journal of Food Measurement and Characterization 18 (8), 7003-7018, 2024 | | 2024 |
Nanoemulsion of Essential Oil of Betel Leaf (Piper Betle L.): Formulation, Characterization and Application in Food Preservation A Roy IIT Kharagpur, 2022 | | 2022 |