| Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion I Tomé-Sánchez, AB Martín-Diana, E Peñas, J Frias, D Rico, ... Frontiers in Plant Science 12, 790898, 2021 | 30 | 2021 |
| Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran IJ Jimenez-Pulido, R Daniel, J Perez, C Martínez-Villaluenga, D De Luis, ... Foods 11 (14), 2049, 2022 | 23 | 2022 |
| Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull IJ Jiménez-Pulido, D Rico, C Martinez-Villaluenga, J Pérez-Jiménez, ... Foods 11 (18), 2769, 2022 | 11 | 2022 |
| Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation I Tomé-Sánchez, C Martínez-Villaluenga, AB Martín-Diana, D Rico, ... International Journal of Molecular Sciences 24 (8), 7436, 2023 | 3 | 2023 |
| Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties AB Martín-Diana, B Blanco Espeso, IJ Jimenez Pulido, ... Foods 11 (22), 3610, 2022 | 3 | 2022 |
| Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products IJ Jiménez-Pulido, D Rico, D De Luis, AB Martín-Diana Foods 13 (3), 378, 2024 | 2 | 2024 |
| Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools IJ Jiménez-Pulido, AB Martín-Diana, I Tomé-Sánchez, D de Luis, ... Foods 13 (12), 1868, 2024 | | 2024 |
| Anticancer activity of hydrolysed wheat bran mediated through macrophages stimulation C Martínez-Villaluenga, I Tomé-Sánchez, AB Martín Diana, D Rico, ... | | 2023 |
| Supplementary Materials for Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran IJ Jiménez-Pulido, R Daniel, J Pérez-Jiménez, C Martínez-Villaluenga, ... Multidisciplinary Digital Publishing Institute, 2022 | | 2022 |
| Making prototypes by adding pea flour to surimi gels: physicochemical and bioactive evaluation HM Moreno Conde, AJ Borderías, CA Tovar, IJ Jiménez-Pulido, ... | | 2022 |
| Germination as green biotechnological process to enhance the nutritional and bioactive profile of oat grains IJ Jiménez-Pulido, D Rico, J Pérez-Jiménez, DA Luis, E Peñas, ... | | 2022 |
| Efecto varietal en el proceso de valorización de salvados de trigo para el desarrollo de ingredientes nutracéuticos IJ Jiménez-Pulido, D Rico, J Pérez-Jiménez, DA Luis, ... Nutrición Clínica y Dieta Hospitalaria, 2022 | | 2022 |
| Simulated digestion of spray-dried and microencapsulated wheat bran hydrolysates: Impact on bioactivities and bioaccessibility of phenolic compounds I Tomé-Sánchez, E Peñas, J Frías, AB Martín Diana, D Rico, ... | | 2021 |
| Enrichment of surimi gels in pea flur: physicochemical and bioactive constituents IJ Jiménez-Pulido, F Domínguez-Timón, CA Tovar, AJ Borderías, ... | | 2019 |
| Visión crítica de la oferta actual madrileña de productos pesqueros transformados: valor añadido y perfil nutricional IJ Jiménez-Pulido, J Pérez-Jiménez, HM Moreno Conde | | 2019 |
