| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The lancet 393 (10173), 791-846, 2019 | 2754 | 2019 |
| The obesity transition: stages of the global epidemic LM Jaacks, S Vandevijvere, A Pan, CJ McGowan, C Wallace, F Imamura, ... The lancet Diabetes & endocrinology 7 (3), 231-240, 2019 | 1025 | 2019 |
| INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ... Obesity reviews 14, 1-12, 2013 | 734 | 2013 |
| Strengthening of accountability systems to create healthy food environments and reduce global obesity B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, ... The Lancet 385 (9986), 2534-2545, 2015 | 487 | 2015 |
| Increased food energy supply as a major driver of the obesity epidemic: a global analysis S Vandevijvere, CC Chow, KD Hall, E Umali, BA Swinburn Bulletin of the World Health Organization 93, 446-456, 2015 | 446 | 2015 |
| Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories S Vandevijvere, LM Jaacks, CA Monteiro, JC Moubarac, ... Obesity Reviews 20, 10-19, 2019 | 351 | 2019 |
| Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ... Obesity reviews 14, 24-37, 2013 | 344 | 2013 |
| Front-of-package nutrition labelling policy: global progress and future directions R Kanter, L Vanderlee, S Vandevijvere Public health nutrition 21 (8), 1399-1408, 2018 | 326 | 2018 |
| Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally C Ni Mhurchu, S Vandevijvere, W Waterlander, LE Thornton, B Kelly, ... obesity reviews 14, 108-119, 2013 | 251 | 2013 |
| Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ... Obesity Reviews 20, 116-128, 2019 | 242 | 2019 |
| Monitoring the price and affordability of foods and diets globally A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ... Obesity reviews 14, 82-95, 2013 | 238 | 2013 |
| High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey S Vandevijvere, S Amsalkhir, H Van Oyen, R Moreno-Reyes Public Library of Science 7 (8), e43868, 2012 | 207 | 2012 |
| High prevalence of thyroid disorders in pregnant women in a mildly iodine-deficient country: a population-based study R Moreno-Reyes, D Glinoer, H Van Oyen, S Vandevijvere The Journal of Clinical Endocrinology & Metabolism 98 (9), 3694-3701, 2013 | 205 | 2013 |
| Monitoring the impacts of trade agreements on food environments S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ... obesity reviews 14, 120-134, 2013 | 189 | 2013 |
| Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental … M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán PLoS medicine 17 (7), e1003220, 2020 | 181 | 2020 |
| Mild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: a review C Trumpff, J De Schepper, J Tafforeau, H Van Oyen, J Vanderfaeillie, ... Journal of trace elements in medicine and biology 27 (3), 174-183, 2013 | 181 | 2013 |
| New media but same old tricks: food marketing to children in the digital age B Kelly, S Vandevijvere, B Freeman, G Jenkin Current obesity reports 4, 37-45, 2015 | 177 | 2015 |
| Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium S Vandevijvere, K De Ridder, T Fiolet, S Bel, J Tafforeau European journal of nutrition 58, 3267-3278, 2019 | 172 | 2019 |
| Sociocultural influences on food choices and implications for sustainable healthy diets EC Monterrosa, EA Frongillo, A Drewnowski, S de Pee, S Vandevijvere Food and Nutrition Bulletin 41 (2_suppl), 59S-73S, 2020 | 162 | 2020 |
| Monitoring food and non‐alcoholic beverage promotions to children B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, ... Obesity reviews 14, 59-69, 2013 | 148 | 2013 |
