| Nutrition care process implementation: experiences in various dietetics environments in Sweden E Lövestam, AM Boström, Y Orrevall Journal of the Academy of Nutrition and Dietetics 117 (11), 1738-1748, 2017 | 41 | 2017 |
| The struggle to balance system and lifeworld: Swedish dietitians’ experiences of a standardised nutrition care process and terminology E Lövestam, Y Orrevall, A Koochek, A Andersson Health Sociology Review 25 (3), 240-255, 2016 | 29 | 2016 |
| Use of the nutrition care process and nutrition care process terminology in an international cohort reported by an online survey tool E Lövestam, A Steiber, A Vivanti, AM Boström, A Devine, O Haughey, ... Journal of the Academy of Nutrition and Dietetics 119 (2), 225-241, 2019 | 28 | 2019 |
| Evaluation of a Nutrition Care Process‐based audit instrument, the Diet‐NCP‐Audit, for documentation of dietetic care in medical records E Lövestam, Y Orrevall, A Koochek, B Karlström, A Andersson Scandinavian journal of caring sciences 28 (2), 390-397, 2014 | 27 | 2014 |
| Evaluation of N utrition C are P rocess documentation in electronic patient records: need of improvement E Lövestam, Y Orrevall, A Koochek, B Karlström, A Andersson Nutrition & dietetics 72 (1), 74-80, 2015 | 25 | 2015 |
| Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials E Liljeberg, A Andersson, E Lövestam, M Nydahl Clinical nutrition 37 (1), 61-71, 2018 | 24 | 2018 |
| The international nutrition care process and terminology implementation survey: towards a global evaluation tool to assess individual practitioner implementation in multiple … E Lövestam, A Vivanti, A Steiber, AM Boström, A Devine, O Haughey, ... Journal of the Academy of Nutrition and Dietetics 119 (2), 242-260, 2019 | 22 | 2019 |
| Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries E Lövestam, A Vivanti, A Steiber, AM Boström, A Devine, O Haughey, ... Journal of human nutrition and dietetics 33 (2), 252-262, 2020 | 18 | 2020 |
| Public expressions of trust and distrust in governmental dietary advice in Sweden K Bergman, K Eli, CP Osowski, E Lövestam, P Nowicka Qualitative Health Research 29 (8), 1161-1173, 2019 | 17 | 2019 |
| Abbreviations in Swedish Clinical Text–use by three professions E Lövestam, S Velupillai, M Kvist e-Health–For Continuity of Care, 720-724, 2014 | 17 | 2014 |
| ‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines K Bergman, E Lövestam, P Nowicka, K Eli Sociology of Health & Illness 42 (8), 1785-1800, 2020 | 13 | 2020 |
| A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change … E Liljeberg, M Nydahl, E Lövestam, A Andersson Journal of Human Nutrition and Dietetics 34 (5), 858-867, 2021 | 11 | 2021 |
| The power of language on patient‐centredness: linguistic devices in the dietetic notes of patient records E Lövestam, C Fjellström, A Koochek, A Andersson International Journal of Applied Linguistics 25 (2), 225-245, 2015 | 10 | 2015 |
| Toward a critical dietetics in the Nordic countries N Neuman, E Lövestam Journal of Critical Dietetics 4 (1), 5-14, 2018 | 7 | 2018 |
| Simulation in learning and using the nutrition care process/terminology: experiences and perceptions of dietitians in Canada AC Buchholz, M Hendrickson, I Giroux, JA Correa, R Hanning, ... Canadian Journal of Dietetic Practice and Research 81 (3), 150-153, 2020 | 6 | 2020 |
| Stakeholder responses to governmental dietary guidelines: challenging the status quo, or reinforcing it? K Bergman, C Persson-Osowski, K Eli, E Lövestam, H Elmståhl, ... British Food Journal 120 (3), 613-624, 2018 | 6 | 2018 |
| Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: a qualitative study L Al‐Adili, Y Orrevall, J McGreevy, M Nydahl, AM Boström, E Lövestam Journal of Human Nutrition and Dietetics 35 (3), 494-503, 2022 | 5 | 2022 |
| ‘Between foods and medicines’: A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements E Liljeberg, M Nydahl, E Lövestam, A Andersson Appetite 178, 106163, 2022 | 4 | 2022 |
| Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians L Al-Adili, J McGreevy, Y Orrevall, M Nydahl, AM Boström, E Lövestam Patient Education and Counseling 105 (7), 2103-2109, 2022 | 4 | 2022 |
| Predictors of nutrition care process knowledge and use among dietitians internationally J Middeke, K Palmer, E Lövestam, A Vivanti, Y Orrevall, A Steiber, ... Journal of human nutrition and dietetics 35 (3), 466-478, 2022 | 3 | 2022 |
