| Stimulating employee ambidexterity and employee engagement in SMEs OM Ajayi, K Odusanya, S Morton Management Decision 55 (4), 662-680, 2017 | 112 | 2017 |
| Exploring the enablers of organizational and marketing innovations in SMEs: Findings from south-western Nigeria OM Ajayi, SC Morton Sage Open 5 (1), 2158244015571487, 2015 | 45 | 2015 |
| Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs S Grasso, G Smith, S Bowers, OM Ajayi, M Swainson Journal of food science and technology 56, 3126-3135, 2019 | 43 | 2019 |
| Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours SJ Olatunde, OM Ajayi, GO Ogunlakin, AS Ajala Food Research 3 (5), 456-462, 2019 | 21 | 2019 |
| Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues E Hebishy, J Nagarajah, LS Thompson, S Shennan, L Best, OM Ajayi, ... International Journal of Dairy Technology 75 (1), 201-213, 2022 | 6 | 2022 |
| The impact of employee ambidexterity on organisational and marketing innovations: organisational context for exploiting the present and exploring for the future OM Ajayi Loughborough University, 2013 | 5 | 2013 |
| Organisational context for employee ambidexterity and employee engagement: towards performance improvement in small and medium-sized manufacturing and service organisations OM Ajayi, SC Morton | 3 | 2013 |
| Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating OM Ajayi, W Martindale, M Swainson British Food Journal 122 (1), 75-86, 2020 | 1 | 2020 |
| Soft innovations and organisational ambidexterity: required platforms for SMEs survival OM Ajayi, SC Morton Elixir International Journal: International Business Management 65, 19596-19600, 2013 | 1 | 2013 |
| Impacts of credit constraints on adoption of risk management strategies and income of maize farmers in Northern Nigeria A Ogunleye, MO Akinloye, A Kehinde, OM Ajayi, CA Wongnaa Agricultural Finance Review, 2024 | | 2024 |
| Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight … SA Oyeyinka, S Gbashi, CE Chinma, JA Adebo, OM Ajayi, OA Adebo, ... Food Chemistry Advances 3, 100357, 2023 | | 2023 |
| Physical, Nutritional and Microstructural Properties of Bambara Groundnut SA Oyeyinka, KO Falade, OM Ajayi, EO Amonsou, PB Njobeh, OA Adebo Food and Potential Industrial Applications of Bambara Groundnut, 43-60, 2021 | | 2021 |
| Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (vol 56, 3126, 2019) S Grasso, G Smith, S Bowers, OM Ajayi, M Swainson JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 56 (6), 3136-3136, 2019 | | 2019 |
| Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs S Grasso, G Smith, S Bowers, OM Ajayi, M Swainson Journal of food science and technology 56, 3136-3136, 2019 | | 2019 |
| Evaluating the Effectiveness of Ohmic Heating in Fruit Juice and Tomato Puree Processing OM Ajayi | | 2016 |
| Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment OM Ajayi | | 2015 |
| Organisational and marketing innovations: achieving effective innovations in Small and Medium-sized Enterprises SC Morton, OM Ajayi University of Lincoln, 2015 | | 2015 |
| Exploiting the present and exploring for the future: investigating the roles of employee ambidexterity and non-technological innovations in small and medium-sized manufacturing … SC Morton, OM Ajayi University of Lincoln, 2015 | | 2015 |
| A review essay on proactive approaches towards sustainable manufacturing engineering and service provision OM Ajayi, KA Odusanya, OM Ajayi Elixir International Journal: Sustainable Manufacturing Engineering 67 …, 2014 | | 2014 |
| Organisational context for employee ambidexterity and employee engagement: towards performance improvement in small and medium-sized manufacturing and service organisations SC Morton, OM Ajayi University of Lincoln, 2013 | | 2013 |
