| Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood AL Dib, A Agabou, A Chahed, C Kurekci, E Moreno, M Espigares, ... Food Control 88, 54-60, 2018 | 72 | 2018 |
| Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review PK Nanda, AK Das, P Dandapat, P Dhar, S Bandyopadhyay, AL Dib, ... Trends in Food Science & Technology 112, 252-267, 2021 | 71 | 2021 |
| Artificial meat tenderization using plant cysteine proteases M Gagaoua, AL Dib, N Lakhdara, M Lamri, C Botineştean, JM Lorenzo Current Opinion in Food Science 38, 177-188, 2021 | 49 | 2021 |
| One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent K Hafid, J John, TM Sayah, R Domínguez, S Becila, M Lamri, AL Dib, ... International Journal of Biological Macromolecules 146, 798-810, 2020 | 48 | 2020 |
| Bacterial toxicity testing and antibacterial activity of parabens SI Crovetto, E Moreno, AL Dib, M Espigares, E Espigares Toxicological & Environmental Chemistry 99 (5-6), 858-868, 2017 | 48 | 2017 |
| Nanotechnology as a processing and packaging tool to improve meat quality and safety M Lamri, T Bhattacharya, F Boukid, I Chentir, AL Dib, D Das, D Djenane, ... Foods 10 (11), 2633, 2021 | 41 | 2021 |
| Electrospinning as a promising process to preserve the quality and safety of meat and meat products M Gagaoua, VZ Pinto, G Göksen, L Alessandroni, M Lamri, AL Dib, ... Coatings 12 (5), 644, 2022 | 31 | 2022 |
| Green coating polymers in meat preservation M Gagaoua, T Bhattacharya, M Lamri, F Oz, AL Dib, E Oz, I Uysal-Unalan, ... Coatings 11 (11), 1379, 2021 | 24 | 2021 |
| Phenotypic Resistance to Disinfectants and Antibiotics in Methicillin‐Resistant Staphylococcus aureus Strains Isolated from Pigs E Espigares, E Moreno Roldan, M Espigares, R Abreu, B Castro, AL Dib, ... Zoonoses and public health 64 (4), 272-280, 2017 | 17 | 2017 |
| Prevalence of microbial contamination of fresh seafood product sold in Constantine, Algeria AL Dib Environmental Skeptics and Critics 3 (4), 83, 2014 | 14 | 2014 |
| Blood biochemical parameters in Ouled Djellal ewes in the periparturient period A Boudebza, N Arzour-Lakhel, MC Abdeldjelil, AL Dib, N Lakhdara, ... Der Pharma Chemica 8 (18), 406-410, 2016 | 13 | 2016 |
| Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and … K Ghougal, E Moreno Roldán, E Espigares Rodríguez AIMS, 2021 | 11 | 2021 |
| Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on … L Kadja, AL Dib, N Lakhdara, A Bouaziz, E Espigares, M Gagaoua Biology 10 (11), 1194, 2021 | 9 | 2021 |
| Evaluation of the contamination of sea products by Vibrio and other bacteria in the eastern coast of Algeria. AL Dib, A Chahed, R Elgroud, R Kabouia, N Lakhdara, O Bouaziz, ... | 9 | 2013 |
| Recent advances in dromedary camels and their products M Gagaoua, AL Dib, EH Bererhi Animals 12 (2), 162, 2022 | 7 | 2022 |
| Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from … A Leila Dib, A Chahed, N Lakhdara, A Agabou, S Boussena, K Ghougal, ... Open Access Text Pvt, Ltd., 2019 | 7 | 2019 |
| Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters … A Bouaziz, AL Dib, N Lakhdara, L Kadja, E Espigares, E Moreno, ... Biology 10 (2), 131, 2021 | 5 | 2021 |
| Valorization of camel meat and meat products in the world and in Algeria H Bougherara, AL Dib, S Boukhechem, A Bouaziz, L Kadja, K Ghougal, ... Biology and Life Sciences Forum 22 (1), 11, 2023 | 4 | 2023 |
| Molecular Investigation on Tick-Borne Hemoparasites and Coxiella burnetii in Dromedary Camels (Camelus dromedarius) in Al Dhafra Region of Abu Dhabi, UAE. E Tigani-Asil, V Blanda, GE Abdelwahab, ZMA Hammadi, S Habeeba, ... Animals (2076-2615) 11 (3), 2021 | 4 | 2021 |
| Evaluation de la contamination microbienne des produits de la mer AL Dib Thčse pour l’obtention de doctorat en Science. Option, Hygične et sécurité …, 2014 | 4 | 2014 |
Mohammed GagaouaPh.D, Meat Scientist at PEGASE, INRAE, France在 inrae.fr 的电子邮件经过验证
