| Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system YP Neo, S Ray, J Jin, M Gizdavic-Nikolaidis, MK Nieuwoudt, D Liu, ... Food chemistry 136 (2), 1013-1021, 2013 | 416 | 2013 |
| Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials YP Neo, S Swift, S Ray, M Gizdavic-Nikolaidis, J Jin, CO Perera Food chemistry 141 (3), 3192-3200, 2013 | 175 | 2013 |
| Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter YP Neo, S Ray, AJ Easteal, MG Nikolaidis, SY Quek Journal of Food Engineering 109 (4), 645-651, 2012 | 153 | 2012 |
| Delivery of therapeutics from layer-by-layer electrospun nanofiber matrix for wound healing: An update TA Jeckson, YP Neo, SP Sisinthy, B Gorain Journal of Pharmaceutical Sciences 110 (2), 635-653, 2021 | 110 | 2021 |
| Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts YP Neo, A Ariffin, CP Tan, YA Tan Food Chemistry 122 (1), 353-359, 2010 | 104 | 2010 |
| Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods YP Neo, A Ariffin, CP Tan, YA Tan International journal of food science & technology 43 (10), 1832-1837, 2008 | 68 | 2008 |
| Formulation and characterisation of deferoxamine nanofiber as potential wound dressing for the treatment of diabetic foot ulcer TA Jeckson, YP Neo, SP Sisinthy, JB Foo, H Choudhury, B Gorain Journal of Drug Delivery Science and Technology 66, 102751, 2021 | 34 | 2021 |
| Fabrication of functional electrospun nanostructures for food applications YP Neo, S Ray, CO Perera Role of materials science in food bioengineering, 109-146, 2018 | 25 | 2018 |
| Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers YP Neo, CO Perera, MK Nieuwoudt, Z Zujovic, J Jin, S Ray, ... Journal of agricultural and food chemistry 62 (22), 5163-5172, 2014 | 23 | 2014 |
| Advancements in extracellular matrix-based biomaterials and biofabrication of 3D organotypic skin models SJ Phang, S Basak, HX Teh, G Packirisamy, MB Fauzi, UR Kuppusamy, ... ACS biomaterials science & engineering 8 (8), 3220-3241, 2022 | 17 | 2022 |
| Electrospinning as a novel encapsulation method for food applications YP Neo PhD Thesis-University of Auckland, 2014 | 13 | 2014 |
| Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids YP Neo, CH Tan, A Ariffin ASEAN Food Journal 14 (3), 197, 2007 | 10 | 2007 |
| Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus KA Chang, HN Kow, TE Tan, KL Tan, LY Chew, YP Neo, V Sabaratnam International Journal of Food Science & Technology 56 (11), 5639-5646, 2021 | 7 | 2021 |
| Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and … KA Chang, SL Ley, MY Lee, HY Yaw, SW Lee, LY Chew, YP Neo, ... LWT 151, 112177, 2021 | 6 | 2021 |
| Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties SB Ng, ZY Pong, KA Chang, YP Neo, LY Chew, HE Khoo, KW Kong British Food Journal 124 (9), 2911-2920, 2022 | 5 | 2022 |
| Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae LK Chua, PK Lim, YY Thoo, YP Neo, TC Tan Food Chemistry Advances 2, 100282, 2023 | 4 | 2023 |
| Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice H Liu, S Xin, R Lu, H Fang, X Yang, YP Neo Fermentation 8 (2), 54, 2022 | 3 | 2022 |
| Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults KA Chang, SWM Low, YH Chia, A Setyadi, YP Neo, LY Chew British Food Journal 125 (9), 3320-3333, 2023 | 2 | 2023 |
| Strategies to Enhance l-Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli HJ Zhang, T Ye, L Fengmin, X Zhang, J Wang, X Wei, YP Neo, H Liu, ... ACS Omega, 2024 | 1 | 2024 |
| A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds YY Chin, KA Chang, WM Ng, ZP Eng, LY Chew, YP Neo, SW Yan, ... Food Chemistry Advances 3, 100426, 2023 | 1 | 2023 |
