| Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto Ultrasonics Sonochemistry 70, 105304, 2021 | 92 | 2021 |
| Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger GR CARVALHO, TMG Milani, NRR Trinca, LY Nagai, ACS Barretto Food Science and Technology 37 (suppl 1), 10-16, 2017 | 51 | 2017 |
| Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing GR Carvalho, RL Monteiro, JB Laurindo, PED Augusto Innovative Food Science & Emerging Technologies 73, 102770, 2021 | 42 | 2021 |
| Physicothermal properties of aqueous sodium chloride solutions GR Carvalho, F Chenlo, R Moreira, J Telis‐Romero Journal of Food Process Engineering 38 (3), 234-242, 2015 | 32 | 2015 |
| Drying accelerators to enhance processing and properties: Ethanol, isopropanol, acetone and acetic acid as pre-treatments to convective drying of pumpkin GR Carvalho, ML Rojas, I Silveira, PED Augusto Food and Bioprocess Technology 13 (11), 1984-1996, 2020 | 26 | 2020 |
| Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production GR de Carvalho, TC Polachini, R Darros-Barbosa, J Bon, J Telis-Romero Journal of Cereal Science 82, 138-145, 2018 | 26 | 2018 |
| Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot MBM de Castilhos, LFL Betiol, GR de Carvalho, J Telis-Romero Food Research International 105, 905-912, 2018 | 24 | 2018 |
| Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying GR Carvalho, AP Massarioli, ID Alvim, PED Augusto Food Engineering Reviews, 1-14, 2020 | 23 | 2020 |
| Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon MBM de Castilhos, LFL Betiol, GR de Carvalho, J Telis-Romero Food Research International 100, 724-730, 2017 | 18 | 2017 |
| Valorization of pineapple pomace for food or feed: Effects of pre-treatment with ethanol on convective drying and quality properties BS Bitencourt, JLG Corrêa, GR Carvalho, PED Augusto Waste and Biomass Valorization 13 (4), 2253-2266, 2022 | 13 | 2022 |
| Uvaia fruit (Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds BO Gomes, KC Santos, GR Carvalho, BS Bitencourt, JS Guedes, ... Journal of Food Processing and Preservation 46 (2), e16284, 2022 | 13 | 2022 |
| Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing ML Rojas, BO Gomes, GR Carvalho, KC Santos, JS Guedes, ... Journal of Food Process Engineering 44 (10), e13822, 2021 | 11 | 2021 |
| Physical properties of barley grains at hydration and drying conditions of malt production GR Carvalho, TC Polachini, PED Augusto, J Telis‐Romero, J Bon Journal of Food Process Engineering 44 (4), e13644, 2021 | 9 | 2021 |
| Evaluating new lines of pigeon pea (Cajanus cajan L.) as a human food source AC Miano, GR Carvalho, VD Sabadoti, CBP Anjos, R Godoy, ... Journal of Food Processing and Preservation 44 (7), e14517, 2020 | 9 | 2020 |
| Determination of acoustic fields in acidic suspensions of peanut shell during pretreatment with high-intensity ultrasound TC Polachini, GR Carvalho, J Telis-Romero Brazilian Journal of Chemical Engineering 34 (2), 385-394, 2017 | 8 | 2017 |
| Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach EF Ribeiro, TC Polachini, GR Carvalho, JT Romero, RAF Cabral European Journal of Lipid Science and Technology 119 (7), 1600316, 2017 | 7 | 2017 |
| Moisture desorption isotherms and thermodynamic properties of lime seeds A Vaquiro, S Simal, GR de Carvalho, J Telis-Romero Eur Drying Conf EuroDrying, 2011 | 7 | 2011 |
| Drying of roots and tubers GR Carvalho, KC Santos, JS Guedes, BS Bitencourt, ML Rojas, ... Drying Technology in Food Processing, 587-628, 2023 | 6 | 2023 |
| Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying GR Carvalho, ML Rojas, B de Oliveira Gomes, PED Augusto Journal of Food Engineering, 112098, 2024 | 2 | 2024 |
| Influência da aplicação de ultrassom em desidratação osmótica de carne bovina GR Carvalho Universidade Estadual Paulista (Unesp), 2014 | 1 | 2014 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie在 centralesupelec.fr 的电子邮件经过验证
