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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ...
Foods 10 (1), 190, 2021
632021
Accelerated solvent extraction as a green tool for the recovery of polyphenols and pigments from wild nettle leaves
M Repajić, E Cegledi, V Kruk, S Pedisić, F Çınar, D Bursać Kovačević, ...
Processes 8 (7), 803, 2020
572020
Effect of spray drying encapsulation on nettle leaf extract powder properties, polyphenols and their bioavailability
E Cegledi, IE Garofulić, Z Zorić, M Roje, V Dragović-Uzelac
Foods 11 (18), 2852, 2022
162022
Bioactive compounds in wild nettle (Urtica dioica L.) leaves and stalks: Polyphenols and pigments upon seasonal and habitat variations. Foods. 2021; 10 (1): 190
M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ...
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2185, 2021
92021
Bioactive compounds in wild nettle (Urtica dioica L.) leaves and stalks: polyphenols and pigments upon seasonal and habitat variations. Foods, 10 (1): 190
M Repajić, E Cegledi, Z Zorić, S Pedisić, IE Garofulić, S Radman, I Palčić, ...
52021
Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment
N Marčac, S Balbino, P Tonković, AM Medved, E Cegledi, S Dragović, ...
Processes 11 (8), 2354, 2023
42023
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent …
P Terpinc, E Dobroslavić, IE Garofulić, M Repajić, E Cegledi, A Dobrinčić, ...
Processes 11 (12), 3378, 2023
22023
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
E Cegledi, M Repajić, S Balbino, M Peričić, V Dragović‐Uzelac
Journal of the Science of Food and Agriculture 103 (8), 4058-4067, 2023
22023
Essential oils in wild Istrian fennel (Foeniculum vulgare Mill.): Variability in the content and composition
M Repajić, E Cegledi, I Palčić, N Marčac, V Dragović-Uzelac
13. međunarodni znanstveno-stručni skup: hranom do zdravlja= 13th …, 2021
22021
The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract
T Jović, I Elez Garofulić, P Čulina, S Pedisić, E Dobroslavić, E Cegledi, ...
Processes 11 (4), 1229, 2023
12023
Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)
E Cegledi
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2023
2023
Ovisnost fizikalno-kemijskih svojstava praha ekstrakta cvijeta trnine o uvjetima sušenja raspršivanjem
E Cegledi
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2017
2017
Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina
E Cegledi
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2015
2015
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