Potential processing technologies for developing sorghum-based food products: An update and comprehensive review AK Rashwan, HA Yones, N Karim, EM Taha, W Chen Trends in Food Science & Technology 110, 168-182, 2021 | 115 | 2021 |
Recycling food and agriculture by-products to mitigate climate change: a review AK Rashwan, H Bai, AI Osman, KM Eltohamy, Z Chen, HA Younis, ... Environmental Chemistry Letters 21 (6), 3351-3375, 2023 | 22 | 2023 |
An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ... Animal Feed Science and Technology 291, 115379, 2022 | 11 | 2022 |
Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: a review AK Rashwan, HA Younes, N Karim, EM Taha, MR Mozafari, HZ Tawfeuk, ... SVU-International Journal of Agricultural Sciences 4 (2), 178-203, 2022 | 6 | 2022 |
Plant starch extraction, modification, and green applications: a review AK Rashwan, HA Younis, AM Abdelshafy, AI Osman, MR Eletmany, ... Environmental Chemistry Letters, 1-48, 2024 | 2 | 2024 |