| Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles AS Ross, KJ Quail, GB Crosbie Cereal Chemistry 74 (6), 814-820, 1997 | 205 | 1997 |
| Starch and protein quality requirements of Japanese alkaline noodles (Ramen) GB Crosbie, AS Ross, T Moro, PC Chiu Cereal Chemistry 76 (3), 328-334, 1999 | 189 | 1999 |
| Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods R Walker, A Tseng, G Cavender, A Ross, Y Zhao Journal of food science 79 (9), S1811-S1822, 2014 | 168 | 2014 |
| The rapid visco-analyzer: a new technique for the estimation of sprout damage AS Ross Cereal Food World 32, 827-829, 1987 | 158 | 1987 |
| Accelerated starch-paste characterization with the Rapid Visco-Analyzer CE Walker, AS Ross, CW Wrigley, GJ McMaster Cereal Foods World 33 (6), 491-494, 1988 | 138 | 1988 |
| White wheat grain quality changes with genotype, nitrogen fertilization, and water stress C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ... Agronomy Journal 100 (2), 414-420, 2008 | 130 | 2008 |
| Enzymes from rain-damaged and laboratory-germinated wheat I. Effects on product quality RA Edwards, AS Ross, DJ Mares, FW Ellison, JD Tomlinson Journal of cereal science 10 (2), 157-167, 1989 | 102 | 1989 |
| The RVA handbook. GB Crosbie, AS Ross | 101 | 2007 |
| Instrumental measurement of physical properties of cooked Asian wheat flour noodles AS Ross Cereal Chemistry 83 (1), 42-51, 2006 | 99 | 2006 |
| Interpretation of RVA curves. IL Batey | 93 | 2007 |
| Influence of heat stress on wheat grain characteristics and protein molecular weight distribution M Castro, CJ Peterson, MD Rizza, PDÍ Dellavalle, D Vázquez, V Ibanez, ... Wheat Production in Stressed Environments: Proceedings of the 7th …, 2007 | 89 | 2007 |
| Factors affecting the cost of managed aquifer recharge (MAR) schemes A Ross, S Hasnain Sustainable Water Resources Management 4, 179-190, 2018 | 68 | 2018 |
| Chaper 20: Passing the Test on Wheat End-Use Quality AS Ross, AD Bettge US Department of Agriculture: Washington, DC, USA, 455-494, 2009 | 59 | 2009 |
| Noodles| Asian wheat flour noodles GB Crosbie, AS Ross Elsevier, 2004 | 59 | 2004 |
| Relationships of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of … JB Ohm, AS Ross, CJ Peterson, YL Ong Cereal Chemistry 85 (2), 123-131, 2008 | 58 | 2008 |
| Glutenin macropolymer in salted and alkaline noodle doughs YL Ong, AS Ross, DA Engle Cereal chemistry 87 (1), 79-85, 2010 | 51 | 2010 |
| A comprehensive genotype and environment assessment of wheat grain ash content in Oregon and Washington: analysis of variation CF Morris, S Li, GE King, DA Engle, JW Burns, AS Ross Cereal Chemistry 86 (3), 307-312, 2009 | 45 | 2009 |
| Identification of genetic factors controlling kernel hardness and related traits in a recombinant inbred population derived from a softבextra-soft’wheat (Triticum aestivum L … G Wang, JM Leonard, AS Ross, CJ Peterson, RS Zemetra, ... Theoretical and Applied genetics 124, 207-221, 2012 | 44 | 2012 |
| Using multivariate techniques to predict wheat flour dough and noodle characteristics from size‐exclusion HPLC and RVA data JB Ohm, AS Ross, YL Ong, CJ Peterson Cereal chemistry 83 (1), 1-9, 2006 | 38 | 2006 |
| Wheat production in stressed environments M Castro, CJ Peterson, M Dalla Rizza, DP DIAZ, D Vázquez, EZV IBAN, ... PROCEEDINGS OF INTERNATIONAL WHEAT, CONFERENCE, 2005 | 35 | 2005 |
