| A review of polysaccharide-zinc oxide nanocomposites as safe coating for fruits preservation DSB Anugrah, H Alexander, R Pramitasari, D Hudiyanti, CP Sagita Coatings 10 (10), 988, 2020 | 41 | 2020 |
| Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract R Pramitasari, LN Gunawicahya, DSB Anugrah Polymers 14 (19), 4142, 2022 | 21 | 2022 |
| Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.) T Ekaputra, R Pramitasari Food Research 4 (6), 2020-2029, 2020 | 18 | 2020 |
| Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns DSB Anugrah, LV Darmalim, JD Sinanu, R Pramitasari, D Subali, ... International Journal of Biological Macromolecules 251, 126203, 2023 | 17 | 2023 |
| Formulasi Minuman Bubuk Berbahan Dasar Beras Hitam (Oryza sativa L. indica) untuk Lansia Penyandang Diabetes Mellitus Tipe 2 R Pramitasari, M Astuti, Y Marsono Agritech 38 (1), 16-22, 2018 | 10 | 2018 |
| Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast DSB Anugrah, G Delarosa, P Wangker, R Pramitasari, D Subali Packaging Technology and Science, 1-17, 2023 | 7 | 2023 |
| Pemanfaatan lahan dan peningkatan pendapatan masyarakat dengan aquaponik di Jatipulo, Tanah Abang R Sustaningrum, R Pramitasari Jurnal Kewirausahaan dan Bisnis 25 (1), 1-11, 2020 | 6 | 2020 |
| Pengembangan Minuman Kedelai Hitam untuk Ibu Menyusui R Pramitasari Jurnal Ilmu Pangan Dan Hasil Pertanian 1 (1), 1-10, 2017 | 6 | 2017 |
| Stabilitas mikrokapsul Lactobacillus acidophilus ATCC 314 terhadap pemanasan dan penyimpanan dalam selai buah nanas rendah gula D Lestari, T Claudya, R Pramitasari Jurnal Teknologi Da n Industri Pangan 30 (2), 127-132, 2019 | 5 | 2019 |
| Edukasi Pemberian Makanan Pendamping ASI (MP-ASI) melalui Whatsapp Group bagi Ibu-ibu di Sangatta, Kalimantan Timur R Pramitasari ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1 (2), 248-253, 2022 | 4 | 2022 |
| Ekstraksi, pengeringan semprot, dan analisis sifat fisikokimia antosianin beras hitam (Oryza sativa L.) R Pramitasari, N Angelica Jurnal Aplikasi Teknologi Pangan 9 (2), 83-94, 2020 | 4 | 2020 |
| Development of Snack Bar from Black Soybean and Black Rice for Breastfeeding Mothers R Pramitasari, I Ivana, Yanti International Journal of Engineering & Technology 7 (4.14), 288-291, 2018 | 4 | 2018 |
| Potensi Antioksidatif Minuman Fungsional Berbasis Beras Hitam (Oryza sativa L. indica) dan Kedelai Hitam (Glycine max L. Merr.) untuk Lansia Penyandang Diabetes Mellitus Tipe 2 R Pramitasari Universitas Gadjah Mada, 2014 | 4 | 2014 |
| Evaluasi sensoris, nilai gizi, dan sifat fisik minuman berbasis beras (Oryza sativa L.) untuk orang lanjut usia R Pramitasari, M Astuti, S Naruki Prosiding Seminar Nasional Konsumsi Pangan Sehat dengan Gizi Seimbang Menuju …, 2012 | 4 | 2012 |
| Prebiotic activity of Indonesian black soybean (Glycine max (L.) Merr) anthocyanin R Pramitasari, FR Sujonoputri, DE Waturangi Magna Scientia Advanced Biology and Pharmacy 2 (2), 037-041, 2021 | 3 | 2021 |
| Evaluasi sensori, nilai gizi, dan sifat fisik cookies kedelai hitam untuk ibu menyusui R Pramitasari, G Halim, VD Prasasty Jurnal Pangan dan Gizi 7 (1), 1-8, 2017 | 3 | 2017 |
| Extraction, foam-mat drying, and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins R Pramitasari, N Herlina Food Research 7 (6), 197-204, 2023 | 2 | 2023 |
| Merintis Usaha Skala Rumah Tangga melalui Pelatihan Pengelolaan Sampah Organik dan Budidaya Larva Black Soldier Fly di Jatimurni, Pondokmelati, Bekasi HY Sutarno, LE Jaya, DY Wibowo, R Pramitasari, W Prasetya, V Tjhintia, ... I-Com: Indonesian Community Journal 3 (3), 1043-1050, 2023 | 2 | 2023 |
| Karakterisasi Sifat Fisikokimia Ekstrak dan Bubuk Hasil Pengeringan Beku Antosianin Kelopak Bunga Telang (Clitoria ternatea L.) R Pramitasari, JP Lim Agro Bali: Agricultural Journal 5 (2), 304-312, 2022 | 2 | 2022 |
| Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation ADR Nurcahyanti, VI Puika, R Pramitasari, D Notario Food Research 5 (6), 58-65, 2021 | 2 | 2021 |
Daru Seto Bagus AnugrahAtma Jaya Catholic University of Indonesia在 atmajaya.ac.id 的电子邮件经过验证
