The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants EG de Mejia, Q Zhang, K Penta, A Eroglu, MA Lila Annual Review of Food Science and Technology 11, 145-182, 2020 | 155 | 2020 |
Skin Health from the Inside Out B Woodby, K Penta, A Pecorelli, MA Lila, G Valacchi Annual Review of Food Science and Technology 11, 235-254, 2020 | 98 | 2020 |
Increased adiposity, inflammation, metabolic disruption and dyslipidemia in adult male offspring of DOSS treated C57BL/6 dams AM Temkin, RR Bowers, CZ Ulmer, K Penta, JA Bowden, J Nyland, ... Scientific reports 9 (1), 1-18, 2019 | 23 | 2019 |
Inflammatory response following in vitro exposure to methylmercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from … W Crowe, PJ Allsopp, JF Nyland, PJ Magee, JJ Strain, LC Doherty, ... Toxicology in Vitro 52, 272-278, 2018 | 14 | 2018 |
Low-dose mercury heightens early innate response to coxsackievirus infection in female mice KL Penta, DL Fairweather, DL Shirley, NR Rose, EK Silbergeld, ... Inflammation Research 64 (1), 31-40, 2015 | 13 | 2015 |
The Effect of Arsenic on Type 2 Diabetes and Inflammation K Penta | 2 | 2016 |
Female immune system is protected from effects of prenatal exposure to mercury KL Penta, D Altomare, DL Shirley, JF Nyland AIMS Environmental Science 2 (3), 448, 2015 | 1 | 2015 |