| Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging PJP Espitia, CA Fuenmayor, CG Otoni Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019 | 178 | 2019 |
| Chemical, nutritional and bioactive characterization of Colombian bee-bread CM Zuluaga, JC Serratob, MC Quicazana Chem. Eng 43, 175-180, 2015 | 148 | 2015 |
| Evaluation of pesticide residues in honey from different geographic regions of Colombia DR López, DA Ahumada, AC Díaz, JA Guerrero Food control 37, 33-40, 2014 | 115 | 2014 |
| Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas C Gardana, C Del Bo, MC Quicazán, AR Corrrea, P Simonetti Journal of Food Composition and Analysis 73, 29-38, 2018 | 98 | 2018 |
| Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ... Carbohydrate polymers 98 (1), 17-25, 2013 | 98 | 2013 |
| Filtration of apple juice by nylon nanofibrous membranes CA Fuenmayor, SM Lemma, S Mannino, T Mimmo, M Scampicchio Journal of Food Engineering 122, 110-116, 2014 | 75 | 2014 |
| Physicochemical Characterization and Application of Yam (Dioscorea cayenensis‐rotundata) Starch as a Pharmaceutical Excipient MF Zuluaga, Y Baena, CE Mora, LFP D'León Starch‐Stärke 59 (7), 307-317, 2007 | 61 | 2007 |
| A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A MS Cosio, A Pellicano, B Brunetti, CA Fuenmayor Sensors and Actuators B: Chemical 246, 673-679, 2017 | 60 | 2017 |
| Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage C Zuluaga, A Martínez, J Fernández, J López-Baldó, A Quiles, D Rodrigo Innovative Food Science & Emerging Technologies 37, 10-17, 2016 | 56 | 2016 |
| Caracterización fisicoquímica y organoléptica del fruto de agraz (Vaccinium meridionale Swartz) almacenado a 2 C HG Ávila, JA Cuspoca, G Fischer, GA Ligarreto, MC Quicazán Revista Facultad Nacional de Agronomía Medellín 60 (2), 4179-4193, 2007 | 51 | 2007 |
| Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum‐packed fish fillets DG Piedrahíta Márquez, CA Fuenmayor, H Suarez Mahecha Packaging Technology and Science 32 (3), 143-153, 2019 | 50 | 2019 |
| Caracterización de algunas propiedades fisicoquímicas y farmacotécnicas del almidón de arracacha (Arracacia xanthorriza) D Rodríguez, M Espitia, Y Caicedo, Y Córdoba, Y Baena, C Mora Revista Colombiana de Ciencias Químico-Farmacéuticas 34 (2), 2005 | 49 | 2005 |
| Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity Z Sanchez-Reinoso, WI Mora-Adames, CA Fuenmayor, ... Chemical Engineering and Processing-Process Intensification 153, 107922, 2020 | 44 | 2020 |
| Honey of Colombian stingless bees: Nutritional characteristics and physicochemical quality indicators CA Fuenmayor, AC Díaz-Moreno, CM Zuluaga-Domínguez, MC Quicazán Pot-honey: A legacy of stingless bees, 383-394, 2013 | 44 | 2013 |
| Evaluación y escalamiento del proceso de extracción de aceite de aguacate utilizando tratamiento enzimático M Acosta Bogotá–Colombia: Universidad Nacional de Colombia, 2011 | 44 | 2011 |
| FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp. N Quijano-Ortega, CA Fuenmayor, C Zuluaga-Dominguez, ... Applied Sciences 10 (11), 3722, 2020 | 43 | 2020 |
| Productos naturales: metabolitos secundarios y aceites esenciales M Sierra, R Barros, D Gómez, A Mejía, D Suarez Fundación universitaria agraria de Colombia.(7-49), 2018 | 38 | 2018 |
| Polymer composites containing gated mesoporous materials for on-command controlled release C Acosta, E Pérez-Esteve, CA Fuenmayor, S Benedetti, MS Cosio, J Soto, ... ACS applied materials & interfaces 6 (9), 6453-6460, 2014 | 38 | 2014 |
| La nariz electrónica, una novedosa herramienta para el control de procesos y calidad en la industria agroalimentaria MC Quicazán, AC Díaz, CM Zuluaga Vitae 18 (2), 209-217, 2011 | 35 | 2011 |
| Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25) Pal obtained via electrospinning JT Román, CA Fuenmayor, CMZ Dominguez, D Clavijo-Grimaldo, ... RSC advances 9 (35), 20432-20438, 2019 | 31 | 2019 |
