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Tunjung Mahatmanto
Tunjung Mahatmanto
在 ub.ac.id 的电子邮件经过验证
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引用次数
引用次数
年份
Gene coevolution and regulation lock cyclic plant defence peptides to their targets
EK Gilding, MA Jackson, AG Poth, ST Henriques, PJ Prentis, ...
New Phytologist 210 (2), 717-730, 2016
772016
Discovery and applications of disulfide-rich cyclic peptides
M Cemazar, S Kwon, T Mahatmanto, A S Ravipati, D J Craik
Current topics in medicinal chemistry 12 (14), 1534-1545, 2012
422012
Substrate-Guided Design of Selective FXIIa Inhibitors Based on the Plant-Derived Momordica cochinchinensis Trypsin Inhibitor-II (MCoTI-II) Scaffold
JE Swedberg, T Mahatmanto, H Abdul Ghani, SJ de Veer, CI Schroeder, ...
Journal of Medicinal Chemistry 59 (15), 7287-7292, 2016
392016
A comparative study of extraction methods reveals preferred solvents for cystine knot peptide isolation from Momordica cochinchinensis seeds
T Mahatmanto, AG Poth, JS Mylne, DJ Craik
Fitoterapia 95, 22-33, 2014
332014
The Evolution of Momordica Cyclic Peptides
T Mahatmanto, JS Mylne, AG Poth, JE Swedberg, Q Kaas, H Schaefer, ...
Molecular biology and evolution 32 (2), 392-405, 2015
292015
Highly potent and selective plasmin inhibitors based on the sunflower trypsin inhibitor-1 scaffold attenuate fibrinolysis in plasma
JE Swedberg, G Wu, T Mahatmanto, T Durek, TT Caradoc-Davies, ...
Journal of medicinal chemistry 62 (2), 552-560, 2018
282018
Review seed biopharmaceutical cyclic peptides: From discovery to applications
T Mahatmanto
Peptide Science 104 (6), 804-814, 2015
212015
The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior
WB Sunarharum, DY Ali, T Mahatmanto, PI Nugroho, NE Asih, ...
IOP Conference Series: Earth and Environmental Science 733 (1), 012093, 2021
92021
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
J Kusnadi, T Mahatmanto, N Marsheli, N Fawzia, DE Rahmawani, ...
Food Science and Technology International 29 (4), 287-298, 2023
32023
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality
T Mahatmanto, WB Sunarharum, FA Putri, CA Susanto, AO Davian, ...
FEMS Microbiology Letters 370, fnad024, 2023
32023
Sensory and physicochemical characteristics of two common roast defects in robusta coffee
WB Sunarharum, T Mahatmanto, DY Ali, YP Prananto, N Efrat, NE Asih, ...
International Journal on Advanced Science, Engineering and Information …, 2022
32022
General methods to isolate, characterize, select, and identify fructophilic lactic acid bacteria from fructose-rich environments–a mini-review
RH Muslimah, T Mahatmanto, J Kusnadi, U Murdiyatmo
IOP Conference Series: Earth and Environmental Science 924 (1), 012079, 2021
32021
Re-fermentation of Green Liberica Coffee (Coffea Liberica) Beans: Impact on the Caffeine and Antioxidant Content of the Roasted Beans
WB Sunarharum, HR Umami, AA Kartika, S Septiana, T Mahatmanto
The Journal of Experimental Life Science 13 (2), 67-69, 2023
22023
Feather Waste Biorefinery using Chryseobacterium sp. A9.9 Adapted to Feathers as its Sole Carbon and Nitrogen Source
T Mahatmanto, NR Estiningtyas, SK Maharani, AS Shalahuddin, ...
Waste and Biomass Valorization 13 (10), 4137-4146, 2022
12022
Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate-a preliminary study
NL Wahyuni, SS Yuwono, T Mahatmanto, V Fathuroya, WB Sunarharum
IOP Conference Series: Earth and Environmental Science 924 (1), 012026, 2021
12021
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
AA Kartika, WB Sunarharum, T Mahatmanto
The Journal of Experimental Life Science 14 (1), 40-49, 2024
2024
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
DR Azizah, WB Sunarharum, T Mahatmanto, AA Kartika, L Hakim
IOP Conference Series: Earth and Environmental Science 1299 (1), 012011, 2024
2024
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
Y Byagsa, WB Sunarharum, T Mahatmanto, YD Jatmiko
BIO Web of Conferences 91, 01024, 2024
2024
Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study
V Liana, R Arifiandika, B Rohmatulloh, RW Nafi’ah, A Hidayat, ...
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023
Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes
RU Maulana, SI Yanti, RZ Makrudi, T Mahatmanto, U Murdiyatmo
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022
2022
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