| A review on plant-based rutin extraction methods and its pharmacological activities LS Chua Journal of ethnopharmacology 150 (3), 805-817, 2013 | 555 | 2013 |
| Antioxidant activity of three honey samples in relation with their biochemical components LS Chua, NLA Rahaman, NA Adnan, TT Eddie Tan Journal of analytical methods in chemistry 2013 (1), 313798, 2013 | 292 | 2013 |
| Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants SW Qader, MA Abdulla, LS Chua, N Najim, MM Zain, S Hamdan Molecules 16 (4), 3433-3443, 2011 | 273 | 2011 |
| Multi-elemental composition and physical properties of honey samples from Malaysia LS Chua, NL Abdul-Rahaman, MR Sarmidi, R Aziz Food Chemistry 135 (3), 880-887, 2012 | 194 | 2012 |
| Evaluation of Effective Microorganisms on home scale organic waste composting Y Van Fan, CT Lee, JJ Klemeš, LS Chua, MR Sarmidi, CW Leow Journal of Environmental Management 216, 41-48, 2018 | 179 | 2018 |
| Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua Agriculture and Agricultural Science Procedia 2, 150-155, 2014 | 176 | 2014 |
| A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins IM Yusoff, ZM Taher, Z Rahmat, LS Chua Food research international 157, 111268, 2022 | 172 | 2022 |
| Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah) LS Chua, NA Latiff, SY Lee, CT Lee, MR Sarmidi, RA Aziz Food chemistry 127 (3), 1186-1192, 2011 | 165 | 2011 |
| Classification of entomological origin of honey based on its physicochemical and antioxidant properties SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua International journal of food properties 20 (sup3), S2723-S2738, 2017 | 162 | 2017 |
| Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential YL Ngo, CH Lau, LS Chua Food and Chemical Toxicology 121, 687-700, 2018 | 157 | 2018 |
| Herbal processing and extraction technologies SNH Mohammad Azmin, Z Abdul Manan, SR Wan Alwi, LS Chua, ... Separation & Purification Reviews 45 (4), 305-320, 2016 | 152 | 2016 |
| Review on techniques for plant leaf classification and recognition MAF Azlah, LS Chua, FR Rahmad, FI Abdullah, SR Wan Alwi Computers 8 (4), 77, 2019 | 140 | 2019 |
| The anti-inflammatory and wound healing properties of honey MD Hadagali, LS Chua European Food Research and Technology 239, 1003-1014, 2014 | 126 | 2014 |
| Immobilised lipase-catalysed resolution of (R, S)-1-phenylethanol in recirculated packed bed reactor LS Chua, MR Sarmidi Journal of Molecular Catalysis B: Enzymatic 28 (2-3), 111-119, 2004 | 123 | 2004 |
| Classification of honey from its bee origin via chemical profiles and mineral content SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua Food Analytical Methods 10, 19-30, 2017 | 115 | 2017 |
| Metabolomics–the complementary field in systems biology: a review on obesity and type 2 diabetes MHA Bakar, MR Sarmidi, KK Cheng, AA Khan, CL Suan, HZ Huri, ... Molecular BioSystems 11 (7), 1742-1774, 2015 | 115 | 2015 |
| Biochemical and nutritional components of selected honey samples LS Chua, NA Adnan Acta Scientiarum Polonorum Technologia Alimentaria 13 (2), 169-179, 2014 | 92 | 2014 |
| Review on Liver Inflammation and Antiinflammatory Activity of Andrographis paniculata for Hepatoprotection LS Chua Phytotherapy Research 28 (11), 1589-1598, 2014 | 91 | 2014 |
| Characterization of the proteins in honey LS Chua, JY Lee, GF Chan Analytical letters 48 (4), 697-709, 2015 | 86 | 2015 |
| Review on Labisia pumila (Kacip Fatimah): Bioactive phytochemicals and skin collagen synthesis promoting herb LS Chua, SY Lee, N Abdullah, MR Sarmidi Fitoterapia 83 (8), 1322-1335, 2012 | 84 | 2012 |
