| Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana EVB Vilas-Boas, AA Kader Postharvest Biology and Technology 39 (2), 155-162, 2006 | 138 | 2006 |
| Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices EVB Vilas-Boas, AA Kader Postharvest Biology and Technology 43 (2), 238-244, 2007 | 130 | 2007 |
| Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.) C Damiani, EVB Vilas Boas, ER Asquieri, ME Lage, RA Oliveira, FA Silva, ... Food Science and Technology 31, 723-729, 2011 | 77 | 2011 |
| Colheita e pós-colheita da banana LA LICHTEMBERG, EVB Vilas Boas, MSC Dias Informe Agropecuário, Belo Horizonte 20 (196), 73-90, 1999 | 77 | 1999 |
| Developing fruit‐based nutritious snack bars EP da Silva, HH Siqueira, RC do Lago, CM Rosell, EVB Vilas Boas Journal of the Science of Food and Agriculture 94 (1), 52-56, 2014 | 75 | 2014 |
| Chitosan/cellulose nanofibril nanocomposite and its effect on quality of coated strawberries NS Resende, GAS Gonçalves, KC Reis, GHD Tonoli, E Boas Journal of Food Quality 2018 (1), 1727426, 2018 | 61 | 2018 |
| Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life MS Gomes, MG Cardoso, ACG Guimarães, AC Guerreiro, CML Gago, ... Journal of the Science of Food and Agriculture 97 (3), 929-938, 2017 | 60 | 2017 |
| Cellulose microfibrillated suspension of carrots obtained by mechanical defibrillation and their application in edible starch films IC Guimarães, KC dos Reis, EGT Menezes, AC Rodrigues, TF da Silva, ... Industrial Crops and Products 89, 285-294, 2016 | 59 | 2016 |
| Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars EA Ferreira, HE Siqueira, EVV BOAS, VS Hermes, ADO Rios Revista Brasileira de Fruticultura 38 (3), e-146, 2016 | 59 | 2016 |
| First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification JP de Lima, L Azevedo, NJ de Souza, EE Nunes, EVBV Boas Food Research International 75, 216-224, 2015 | 56 | 2015 |
| Qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa JA Alves, EVB Vilas Boas, BM Vilas Boas, ÉC Souza Food Science and Technology 30, 625-634, 2010 | 56 | 2010 |
| Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber FS Becker, C Damiani, AAM de Melo, PRS Borges, ... Plant Foods for Human Nutrition 69, 344-350, 2014 | 55 | 2014 |
| Uso de películas de fécula de mandioca e PVC na conservação pós-colheita de pimentão ETD Hojo, AD Cardoso, RH Hojo, EVB Vilas Boas, MAR Alvarenga Ciência e Agrotecnologia 31, 184-190, 2007 | 54 | 2007 |
| Inibição do escurecimento enzimático de banana maçã minimamente processada ÂAM Melo, EVB Vilas Boas Food Science and Technology 26, 110-115, 2006 | 51 | 2006 |
| Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana) EP SILVA, HH SIQUEIRA, C DAMIANI, EVB VILAS BOAS Food Science and Technology (Campinas) 36 (3), 421-425, 2016 | 46 | 2016 |
| Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: mechanical and barrier properties RC do Lago, ALM de Oliveira, MC Dias, EEN de Carvalho, GHD Tonoli, ... Industrial crops and products 148, 112264, 2020 | 45 | 2020 |
| Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodology PRS Borges, EG Tavares, IC Guimarães, R de Paulo Rocha, ABS Araujo, ... Food Chemistry 210, 189-199, 2016 | 44 | 2016 |
| Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam C Damiani, ER Asquieri, ME Lage, RA Oliveira, FA Silva, DEP Pereira, ... Food Science and Technology 32, 334-343, 2012 | 44 | 2012 |
| Caracterização química e bioquímica de goiabas armazenadas sob refrigeração e atmosfera modificada MTR Vila, LCO Lima, EVB Vilas Boas, ET Doll Hojo, LJ Rodrigues, ... Ciência e Agrotecnologia 31, 1435-1442, 2007 | 44 | 2007 |
| Using infrared thermography to evaluate the injuries of cold-stored guava BJ Gonçalves, TMO Giarola, DF Pereira, EVB Vilas Boas, JV de Resende Journal of Food Science and Technology 53, 1063-1070, 2016 | 42 | 2016 |
