| Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness DDA Kamer, GB Kaynarca, E Yücel, T Gümüş International Journal of Biological Macromolecules 220, 627-637, 2022 | 29 | 2022 |
| Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries GB Kaynarca, DD Kamer, E Yucel, T Gümüş Polish Journal of Food and Nutrition Sciences 73 (2), 151-162, 2023 | 6 | 2023 |
| The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating GB Kaynarca, DDA Kamer, E Yucel, OS Yılmaz, Y Henden, E Kaymaz, ... Scientia Horticulturae 334, 113294, 2024 | 4 | 2024 |
| Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert Y Henden, T Gümüş, DDA Kamer, GB Kaynarca, E Yücel Food Chemistry 460, 140787, 2024 | | 2024 |
| A rheometer-based method to determine the crystal types of cocoa butter in white chocolate E Yucel, G Tirpanci Sivri, I Palabiyik, M Tasan European Food Research and Technology 248 (6), 1635-1644, 2022 | | 2022 |
| Beyaz çikolatada erime özelliklerinin reometre ile belirlenmesi E Yücel Tekirdağ Namık Kemal Üniversitesi, 2020 | | 2020 |
