| Nutritional content and characteristics of pumpkin cream soup with tempeh addition as supplementary food for elderly B Setiawan, SS Aulia, T Sinaga, A Sulaeman International Journal of Food Science 2021 (1), 6976357, 2021 | 12 | 2021 |
| Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi SS Aulia, N Rustanti, DY Fitranti Jurnal Gizi dan Pangan 12 (3), 161-168, 2017 | 8 | 2017 |
| Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT) SS Aulia, B Setiawan, T Sinaga, A Sulaeman Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 8 (2), 134-142, 2020 | 6 | 2020 |
| Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat‐Induced Alzheimer’s Disease B Setiawan, SS Aulia, A Sulaeman, CM Kusharto, E Handharyani International Journal of Food Science 2022 (1), 8051624, 2022 | 4 | 2022 |
| Fortification of NaFeEDTA in orange fleshed sweet potato cookies as alternative product for iron deficiency anemia SS Aulia, N Rustanti, DY Fitranti JURNAL GIZI DAN PANGAN 12 (3), 161-168, 2017 | 2 | 2017 |
| Fish-Derived Bioactive Peptide: Bioactivity Potency, Structural Characteristics, and Conventional and Bioinformatics Approaches for Identification MA Kurnianto, I Defri, F Syahbanu, SS Aulia Future Foods, 100386, 2024 | 1 | 2024 |
| Production of Fish-Bioactive Peptides by Conventional & Emerging Technologies: A Review MA Kurnianto, SS Aulia Nusantara Science and Technology Proceedings, 154-162, 2023 | 1 | 2023 |
| Kandungan Gizi, Aplikasi Pengolahan dan Manfaat Kesehatan Labu Kuning: Sebuah Telaah SS Aulia, PA Handayani, PA Ramadhani, MA Kurnianto Jurnal Teknologi Pangan 18 (1), 2024 | | 2024 |
| Development of Instant Pumpkin (Cucurbita mochata) Cream Soup as Suplementary Food For Elderly SS Aulia, B Setiawan, T Sinaga, A Sulaeman ANNALS OF NUTRITION AND METABOLISM 75, 168-168, 2019 | | 2019 |
| Fortifikasi NaFeEDTA Pada Cookies Ubi Jalar Kuning (Ipomoea Batatas L.) Sebagai Produk Alternatif Untuk Menanggulangi Anemia Defisiensi Besi SS Aulia, N Rustanti, DY Fitranti Diponegoro University, 2017 | | 2017 |
| Future Foods MA Kurnianto, I Defri, F Syahbanu, SS Aulia | | |
| Instant Pumpkin Cream Soup with Tempeh May Improve Cognitive Function, β-Amyloid Accumulation and Body Weight in Ovariohysterectomized Rats SS Aulia, B Setiawan, A Sulaeman, CM Kusharto, E Handharyani Available at SSRN 4167628, 0 | | |
| Evaluasi Sensori, Karakteristik Fisik, Kandungan Gizi, Umur Simpan dan Daya Terima Sup Krim Labu Kuning (Cucurbita moschata) Diperkaya Tempe untuk Lanjut Usia. SS Aulia IPB University, 0 | | |
| Efek Sup Krim Instan Labu Kuning dan Tempe terhadap Fungsi Kognitif pada Tikus Model Menopause SS Aulia IPB University, 0 | | |
