| Online reviews of restaurants: expectation-confirmation theory J Lee, YK Kim Journal of Quality Assurance in Hospitality & Tourism 21 (5), 582-599, 2020 | 65 | 2020 |
| Unpacking the emotions behind TripAdvisor travel reviews: The case study of Gatlinburg, Tennessee J Lee, S Benjamin, M Childs International Journal of Hospitality & Tourism Administration 23 (2), 347-364, 2022 | 42 | 2022 |
| Determinants of dining satisfaction J Lee, JE Whaley Journal of Hospitality Marketing & Management 28 (3), 351-378, 2019 | 34 | 2019 |
| Design matters: Cross-modal correspondences between vision and taste in food advertising J Lee, H Lim Journal of Marketing Communications 28 (2), 132-151, 2022 | 13 | 2022 |
| Do tipping motivations predict loyalty to the server in a restaurant? J Whaley, J Lee, YK Kim International Hospitality Review 33 (2), 91-105, 2019 | 11 | 2019 |
| Visual aesthetics and multisensory engagement in online food delivery services J Lee, H Lim International Journal of Retail & Distribution Management 51 (8), 975-990, 2023 | 7 | 2023 |
| Attributes of insect food acceptance: Identifying key factors with consumer market segmentation J Lee, SJ Bae International Journal of Gastronomy and Food Science 32, 100702, 2023 | 7 | 2023 |
| Campus dining sustainability: a perspective from college students B Yoon, J Lee, H Lim Sustainability 15 (3), 2134, 2023 | 4 | 2023 |
| Scale Development of Anxiety Toward Robots in Consumer Robotics: An Approach Using Item Response Theory CS Song, J Lee, BW Jo 2023 32nd IEEE International Conference on Robot and Human Interactive …, 2023 | 2 | 2023 |
