| Psychobiotics: mechanisms of action, evaluation methods and effectiveness in applications with food products M Del Toro-Barbosa, A Hurtado-Romero, LE Garcia-Amezquita, ... Nutrients 12 (12), 3896, 2020 | 129 | 2020 |
| Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods A Hurtado-Romero, M Del Toro-Barbosa, LE Garcia-Amezquita, ... Trends in Food Science & Technology 104, 117-131, 2020 | 56 | 2020 |
| Probiotic properties, prebiotic fermentability, and GABA-producing capacity of microorganisms isolated from Mexican milk kefir grains: a clustering evaluation for functional … A Hurtado-Romero, M Del Toro-Barbosa, MS Gradilla-Hernández, ... Foods 10 (10), 2275, 2021 | 37 | 2021 |
| Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting A Gastélum‐Estrada, A Hurtado‐Romero, A Santacruz, ... Journal of the Science of Food and Agriculture 100 (13), 4995-4998, 2020 | 20 | 2020 |
| Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during … A Hurtado-Romero, A Zepeda-Hernández, T Uribe-Velázquez, ... LWT 183, 114955, 2023 | 10 | 2023 |
| Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress L Berumen-Guerrero, E Ortega-Hernández, A Gastélum-Estrada, ... Revista Mexicana de Ingeniería Química 19 (1), 375-384, 2020 | 3 | 2020 |
| Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics A Hurtado-Romero, LE Garcia-Amezquita, D Carrillo-Nieves, A Montilla, ... LWT 204, 116468, 2024 | 2 | 2024 |
| Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon … MP Méndez-Galarraga, A Hurtado-Romero, ME Pirovani, G Vinderola, ... Food Bioscience 56, 103173, 2023 | 1 | 2023 |
| Interplay between kefir microbiota and berry by-products: evaluation of probiotic and prebiotic properties for functional food applications C SENES GUERRERO, A Hurtado Romero Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | | |
| Interplay between kefir microbiota and berry by-products: evaluation of probiotic and prebiotic properties for functional food applications A Hurtado Romero Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | | |
