| Impact of training skill and knowledge development of rural women MDASANDNN PUZARI ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE 1 (2), 185-187, 2010 | 33* | 2010 |
| Effect of different drying methods on micronutrient content of selected green leafy vegetables S Khatoniar, MS Barooah, M Das Int J Curr Microbial App Sci 8, 1317-25, 2019 | 13 | 2019 |
| Economic impact of gastrointestinal nematodosis in terms of meat production in small ruminants of West Bengal R Jas, JD Ghosh, S Pandit, D Kumar, A Brahma, S Das, M Das, L Ralte Int. J. Microbiol. Res 9 (1), 834-836, 2017 | 9 | 2017 |
| Evaluation of total mineral, calcium, selenium, iron content of ten medicinal plants extracts of Manipur having anti-inflammatory properties OA Devi, M Das, A Saikia, P Das, D Sharma J. Med. Plants Stud 4, 189-194, 2016 | 8 | 2016 |
| Formulation and quality evaluation of ricebean (Vigna umbellata) based convenient food multi mixes DK Baruah, M Das, R Bhattacharyya International Journal of Home Science 4 (2), 216-221, 2018 | 6 | 2018 |
| Nutritional evaluation of commonly consumed therapeutic foods of Assam (Musa bulbasiana, Cheilocostus specious and Colocasia esculenta) M Das, MS Baruah, S Khatoniar, C Baruah, L Chatterjee International Journal of Applied Home Science 3, 347-350, 2016 | 5 | 2016 |
| Chemical and functional evaluation of Burma black rice based instant beverage mix (BBIBM) V Singh, M Das, D Seth Energy (Kcal) 319, 0.9, 2021 | 4 | 2021 |
| Formulation and Evaluation of Dehydrated Greens Incorporated Value Added Products S Khatoniar, MS Barooah, M Das Int. J. Curr. Microbiol. Appl. Sci. 7 (06), 94-102, 2018 | 4 | 2018 |
| Ascorbic acid and tocopherol content of ten medicinal plant extracts of Manipur having anti-inflammatory properties OA Devi, M Das, A Saikia, P Das Int J Home Sci 2 (1), 308-12, 2016 | 4 | 2016 |
| Advantages of seed cycling diet in menstrual dysfunctions: A review based explanation D Mahapatra, J Baro, M Das | 3 | 2023 |
| Nutrient composition of some traditional breakfast cereals of Assam MS Barooah, M Das, L Chatterjee, C Baruah, S Khatoniar IJCS 6 (3), 2535-2537, 2018 | 3 | 2018 |
| Phytochemical content, antioxidant activity and reducing power of five ethnic medicinal plants of Manipur ASANDPDAS OKRAM ABEMSANA DEVI, MAMONI DAS Asian Journal of Home Science 11 (1), 127-135, 2016 | 3* | 2016 |
| New-Age Packaging for Foods and Food Products D Mahapatra, S Goswami, M Das Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024 | 2 | 2024 |
| Process standardization of instant rice based meal L Chatterjee, R Bhattacharyya, P Das, M Das IJCS 8 (3), 1929-1937, 2020 | 2 | 2020 |
| Bacteriological evaluation of few industrially produced ice creams marketed in Jorhat, Assam, India M Das, A Mishra, P Dutta, KN Basena Int. J. Chem. Stud 8, 2946-2950, 2020 | 2 | 2020 |
| Nutritional and organoleptic evaluation of traditional fruit wines of North East Brewed from Nora Bagori (Prunus domestica) and Amlakhi (Embilica officinalis) M Das, M Barooah, D Goswami, M Gogoi, SS Pathak Int J Curr Microbiol Appl Sci 6 (9), 104-111, 2017 | 2 | 2017 |
| Rural livelihood pattern of women of Assam and impact of training on human development. M Das, NN Puzari | 2 | 2010 |
| PROTEIN: IT’S APPLICATION IN FOOD INDUSTRY A Beniwal, M Das Research Trends in Nutrition Science. sl: Bumi Publishing, 1-25, 2023 | 1 | 2023 |
| Impact of fibre supplement on the Obesity related risk factors M Das, P Das, L Chatterjee, A Gohain Pharma Innovation 10 (3), 412-6, 2021 | 1 | 2021 |
| Efficacy of multiple blend nutraceutical bar supplementation on weight loaded swimming performances in animal model J Konwar, M Das, J Sarma Journal of Pharmacognosy and Phytochemistry 10 (3), 534-537, 2021 | 1 | 2021 |
Mridula Saikia BarooahProfessor, College of Community Science, Assam Agricultural University在 aau.ac.in 的电子邮件经过验证
