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Tausif Ahmed
Tausif Ahmed
未知所在单位机构
在 uottawa.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
X Sun, IC Ohanenye, T Ahmed, CC Udenigwe
Food Chemistry 329, 127196, 2020
982020
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
T Ahmed, X Sun, CC Udenigwe
Trends in Food Science & Technology 120, 265-273, 2022
682022
Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ...
Scientific African 11, e00667, 2021
582021
Scientific African
IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ...
2020
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